Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, salmon lemon teriyaki. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Buy Salmon Online from The Fish Society. Buy Salmon Online from The Fish Society. Next Day Delivery Available Deals Everyday for Your Kitchen and Home. Free UK Delivery on Eligible Orders!

Salmon Lemon Teriyaki is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Salmon Lemon Teriyaki is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have salmon lemon teriyaki using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Lemon Teriyaki:

1. Get 2 pieces Raw salmon
2. Take 1 Bottled lemon juice
3. Take 1 dash A) Salt
4. Get 1 dash A) Black pepper
5. Get 1 A) Katakuriko
6. Take For the lemon teriyaki sauce:
7. Get 2 tbsp B) Bottled lemon juice
8. Take 1 tbsp B) Soy sauce
9. Make ready 1 1/2 to 2 tablespoons B) Honey (or sugar)
10. Get 1 tbsp ●Mayonnaise
11. Take 1 tbsp ●Yogurt (unsweetened)
12. Take 1/2 tsp ●Grated garlic
13. Get 1 Salad of your choice
14. Prepare 1 Vegetable oil

In a pot, combine the soy sauce, sugar, rice wine, garlic, ginger, lemon juce and dry mustard. Bring the mixture to a boil, reduce heat and cook for a few minutes until syrupy. Brush with the glaze a few times on each side during cooking. Mix sesame oil, lemon juice, soy sauce, brown sugar, sesame seeds, ground mustard, ginger, and garlic powder in a small saucepan over low heat.

Steps to make Salmon Lemon Teriyaki:

1. De-bone the salmon and sprinkle with a little lemon juice. Take the skin off if you'd prefer.
2. Pat the salmon dry, season with salt and pepper and dust with katakuriko.
3. Mix the B. ingredients together to make the lemon teriyaki sauce.
4. Heat oil in a pan and brown the salmon on both sides. Wipe any oil left in the pan with paper towels.
5. Add the combined sauce ingredients from Step 3, and coat the salmon with it as it cooks.
6. Line a plate with salad of your choice, put the salmon on top, and pour the pan juices over it.
7. Line a small container with plastic wrap and mix mayonnaise, yogurt and grated garlic. Wrap in the plastic wrap as shown and make a hole in the bottom. You can just pour the combined sauce over the salmon without using the plastic wrap.
8. Drizzle the sauce from Step 7 over the salmon and salad. Great in bentos too.
9. You can use stir fried vegetables instead of raw vegetables, too. Here I used stir fried spinach and shimeji mushrooms.

Brush with the glaze a few times on each side during cooking. Mix sesame oil, lemon juice, soy sauce, brown sugar, sesame seeds, ground mustard, ginger, and garlic powder in a small saucepan over low heat. Bring to a simmer, stirring until sugar has dissolved. Pour remaining marinade into a resealable plastic bag and place salmon into the marinade. Squeeze air out of the bag, seal, and.

So that is going to wrap it up with this special food salmon lemon teriyaki recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!