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Step-by-Step Guide to Make Speedy AMIEs Seared Tenderloin with Mango Sauce

 ·  ☕ 3 min read  ·  ✍️ Martha Munoz
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AMIEs Seared Tenderloin with Mango Sauce

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, amies seared tenderloin with mango sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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AMIEs Seared Tenderloin with Mango Sauce is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. AMIEs Seared Tenderloin with Mango Sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have amies seared tenderloin with mango sauce using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make AMIEs Seared Tenderloin with Mango Sauce:
  1. Take 1/4 kg beef tenderloin or sirloin, cubed
  2. Prepare 1 salt, pepper and oil seasoning to taste
  3. Take 1 tbsp garlic, minced
  4. Take 4 tbsp olive oil
  5. Make ready 1 large ripe mango, sliced
  6. Take 1 juice of 1 lemon

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Instructions to make AMIEs Seared Tenderloin with Mango Sauce:
  1. Season meat with salt, pepper and oil seasoning. Marinate for at least 30 minutes in the refrigerator.
  2. Toast garlic in olive oil over low heat. When golden brown, strain garlic and set aside. Reserve a tablespoon of oil. Return remaining oil to the pan, turn up the heat on high and sear meat a few pieces at a time. Do this quickly to keep the meat from becoming tough. Transfer to a serving plate.
  3. To make the mango sauce, puree mango with lemon juice in a blender. Heat reserved oil in a small saucepan. Pour in mango puree and let simmer for one minute. Season with just a hint of salt and pepper.
  4. Served with seared tenderloin garnished with a sprinkling of toasted garlic. Serve, share and enjoy!

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