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Steps to Make Speedy Cheese Steak

 ·  ☕ 2 min read  ·  ✍️ Landon Bowman
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Cheese Steak

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cheese steak. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Cheese Steak is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Cheese Steak is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cheese steak using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cheese Steak:
  1. Take 200 g beef tenderloin
  2. Take 1 tbs cheese shredded
  3. Make ready bread crumbs
  4. Get salt n pepper
  5. Make ready 2 tbs butter

This recipe is the american version of a classic steak sandwhich with cheese. Add peppers and onion and season with salt. Slice the steak thinly into strips and pile onto the roll or baguette. Top with the slices of cheese and the fried vegetables.

Instructions to make Cheese Steak:
  1. Season meat with salt and pepper set it aside for 15 minutes
  2. Prepare and mix bread crumb and cheese to coat the meat
  3. Coat the meat with crumbs and cheese and add butter to the pan cook it infor 5-7 minutes each side with cover on medium low
  4. Dooneee. Ready to serve. Mine with shredded carrots, spinach, and papayas

Slice the steak thinly into strips and pile onto the roll or baguette. Top with the slices of cheese and the fried vegetables. Serve with some salad leaves or even some chips from round the corner. I made It my family loved It!!!! Hi Abby, I am so happy to hear that, thank you for your comment!

So that is going to wrap it up for this exceptional food cheese steak recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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