Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, grilled and chilled beef with buttermilk-horseradish sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Grilled and Chilled Beef with Buttermilk-Horseradish Sauce is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Grilled and Chilled Beef with Buttermilk-Horseradish Sauce is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have grilled and chilled beef with buttermilk-horseradish sauce using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Grilled and Chilled Beef with Buttermilk-Horseradish Sauce:

1. Get 2 tbsp extra virgin olive oil
2. Get 3 garlic cloves, minced
3. Make ready 1 tbsp ground fennel
4. Take 1 tbsp minced thyme leaves
5. Prepare kosher salt and pepper
6. Take 1 (3.5 lb) center cut beef tenderloin roast
7. Take 1 cup buttermilk
8. Make ready 1/2 cup mayonnaise
9. Take 2 tbsp freshly grated horseradish

Grilled and Chilled Beef with Buttermilk-Horseradish Sauce. Grilled beef tenderloin is delightful eaten hot, but it's also perfect for refrigerating and. Grilled Tenderloin Of Beef With Horseradish Sauce GRILLED TENDERLOIN OF BEEF WITH HORSERADISH SAUCE serve this thinly sliced on toasted french bread drizzled with the sauce-oh yeah! below for the cooking time i've posted the least amount of time-it just depends on how well you like your beef, the servings also depend on the size you buy. Get the recipe at Food & Wine.

Steps to make Grilled and Chilled Beef with Buttermilk-Horseradish Sauce:

1. In a small bowl, whisk the oil, garlic, fennel thyme, 1 tablespoon of salt, 2 teaspoons of pepper. Rub the paste over the beef and bring to room temperature.
2. Light a grill. Grill the roast over moderate heat, turning often until charred and registered at 118 degrees on a thermometer. 35-40 minutes. Tent with foil on a carving board and let cool for 30 minutes. Wrap roast tightly and let cool completely. Refrigerate overnight.
3. In a bowl, whisk the buttermilk, mayonnaise and the 2 tablespoons of horseradish. Season with salt and pepper. Carve the roast into 1/4 inch thick slices and serve cold with the buttermilk sauce and more freshly grated horseradish.

Grilled Tenderloin Of Beef With Horseradish Sauce GRILLED TENDERLOIN OF BEEF WITH HORSERADISH SAUCE serve this thinly sliced on toasted french bread drizzled with the sauce-oh yeah! below for the cooking time i've posted the least amount of time-it just depends on how well you like your beef, the servings also depend on the size you buy. Get the recipe at Food & Wine. Get the recipe at Food & Wine. When autocomplete results are available use up and down arrows to review and enter to select. Horseradish cream sauce is a great complement to prime rib, roast beef, and even steak cuts like filet mignon.

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