Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, asian garlic shaking beef. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Best Value For Potency & Price. Marinated beef cubes and garlic are stir-fried (also known as "shaking beef") in this delicious Asian-inspired dish called bo luc lac. Bookmark this recipe to cookbook online. Put beef cubes in a container with a lid.

Asian garlic shaking beef is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Asian garlic shaking beef is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook asian garlic shaking beef using 15 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Asian garlic shaking beef:

1. Take For Marinade:
2. Prepare 2 T olive oil
3. Get 2 T oyster sauce
4. Make ready 4 large cloves of garlic, minced
5. Make ready 1 T cabernet sauvignon wine, and some for drinking!
6. Get 1 tsp fish sauce
7. Prepare 1 1/2 tsp black pepper
8. Prepare 1/8 tsp sesame oil, or more to taste
9. Get 1 1/2 # beef tenderloin, cut into cubes
10. Get For cooking:
11. Get 2 T olive oil
12. Prepare 2 T oyster sauce
13. Get 4 garlic cloves, minced
14. Prepare 3 C cooked rice
15. Prepare Lemon wedges are basil leaves for garnish

Learn how to cook great Asian garlic beef cubes (vietnamese bo luc lac or shaking beef. . Crecipe.com deliver fine selection of quality Asian garlic beef cubes (vietnamese bo luc lac or shaking beef. recipes equipped with ratings, reviews and mixing tips. Asian; Indian; Italian; Mexican; Southern; Special Collections. Quarantine Cooking; Food Wishes with Chef John ; Allrecipes Magazine Recipes; Our Newest Recipes; Trusted Brands; See all categories.

Instructions to make Asian garlic shaking beef:

1. Marinade: whisk together the oil, oyster sauce, garlic, wine, fish sauce, pepper and sesame oil in a small bowl until blended. Pour mixture into a zip lock bag. Add beef, turn to coat. Let stand at room temperature 10-30 minutes.
2. Cooking: heat the oil in a wok over high heat. Stir in beef and marinade, then stir in oyster sauce and garlic. Cook, stirring, until beef is cooked through and sauce begins to thicken, 5-10 minutes. Serve over rice and garnish with lemon wedges and basil leaves.

Asian; Indian; Italian; Mexican; Southern; Special Collections. Quarantine Cooking; Food Wishes with Chef John ; Allrecipes Magazine Recipes; Our Newest Recipes; Trusted Brands; See all categories. Allrecipes Magazine; Dinner Spinner TV; Cooking School; Newsletters; Ask the Community; Help; Jobs Newsroom; Back to Asian Garlic Beef Cubes (Vietnamese Bo Luc Lac or Shaking Beef) recipe. Combine all the ingredients for Shaking Beef Sauce and Marinade with the beef. Prepare the Vinaigrette by mixing the rice vinegar with salt and sugar.

So that is going to wrap this up for this special food asian garlic shaking beef recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!