Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef with mushroom. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Beef with Mushroom is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Beef with Mushroom is something which I have loved my entire life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Place the flour on a plate or in a plastic bag with plenty of salt and black pepper and toss the meat in it until well coated. Remove beef from pan and set aside.

To begin with this particular recipe, we have to prepare a few components. You can have beef with mushroom using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef with Mushroom:

1. Make ready 1 kilo beef tenderloin
2. Get 1 can, champignon mushroom, 200g
3. Prepare 1 can, cream of mushroom, 300g
4. Get 2 tbsp butter
5. Prepare 1/2 kilo potatoes
6. Get 1/4 kilo carrots
7. Get 3 cloves garlic
8. Make ready 2 pieces white onion
9. Make ready salt and pepper
10. Prepare 2 tbsps Knorr seasoning
11. Take oregano powder
12. Make ready 1 bottle Sprite
13. Take 1 glass water
14. Take 1/2 cup cashew nuts

Using the pan from the beef, fry mushrooms and onions until onions are slightly browned and translucent, then add to slow cooker. Put diced carrots, turnip and Parsnips in slow cooker, with crushed garlic, Worcester sauce and tomato purée. Mix up and add bay leafs and thyme Turn down heat to medium and leave to cook. Remove bay leafs and thyme stalks before serving.

Steps to make Beef with Mushroom:

1. Slice beef into medium pieces.
2. Palambutin beef sa Sprite, Knorr seasoning, salt, pepper, oregano powder, and water in pressure cooker (15 mins) or pot (45 mins) using low fire. Drain beef from stock.
3. Saute beef in butter, garlic, and onions.
4. Mix in beef stock, cream of mushroom, and mushrooms. Wait to boil. Simmer for 2 mins.
5. Fry carrots and potatoes in separate pan.
6. Transfer beef w/ sauce into pyrex dish. Put potatoes, carrots, and cashews on top of dish.

Mix up and add bay leafs and thyme Turn down heat to medium and leave to cook. Remove bay leafs and thyme stalks before serving. In a bowl, season beef with salt and pepper to taste. Remove from pan and keep warm. Add another tablespoon of oil to the pan if needed.

So that is going to wrap this up for this special food beef with mushroom recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!