Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, summer salmon. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Summer Salmon is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Summer Salmon is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have summer salmon using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Summer Salmon:

1. Prepare 1 cup Greek Yogurt
2. Take 1 bunch Dill
3. Get 1 as needed Horseradish
4. Make ready 1 as needed Black pepper
5. Get 1 each Salmon Fillet
6. Prepare 3 medium Heirloom tomatoes
7. Make ready 1 dash Balsamic
8. Make ready 1 Salt
9. Get 2 tbsp Olive oil

Place on a high heat and bring to the boil. Meanwhile, give the new potatoes a good scrub with a scrubber, then on a chopping board cut any bigger ones in half, leaving the smaller ones whole. A posh twist on good-old potato salad. A posh twist on good-old potato salad.

Instructions to make Summer Salmon:

1. I had my sous chef chop about 1 1/2 Tbsp of dill and stir it into some Greek yogurt. We added horseradish and black pepper to taste.
   1. I picked the majority of the remaining dill and sliced the tomatoes into large chunks, removing the core.
2. The butter was heated gently until browned. The dill fronds went in the pan and sizzled briefly, followed by tomatoes. Heat was removed.
3. I hit the tomatoes with a little salt and a touch of good balsamic, then set the pan aside.
4. To sear the salmon, I brought my trusty cast iron griddle to nearly smoking before adding a pour of olive oil. The prepped and lightly-salted salmon fillets were placed skin-side down in the pan to sear the skin crisp, then gently released with a fish spatula, flipped to brown the opposite side, and set aside to rest.
5. To plate, I spooned a mound of tomatoes into a bowl and placed the salmon fillet on top. I poured a little juice from the tomato pan over the salmon and added some dollops of dill yogurt. I tried to make it look pretty, but, well… It tasted good.

A posh twist on good-old potato salad. A posh twist on good-old potato salad. Place the salmon fillets into the bowl, add ½ a tablespoon of olive oil, and squeeze in the juice of ½ a lemon. Season lightly and toss to coat. Lay the salmon fillets on top of the vegetables, skin-side up.

So that is going to wrap it up with this special food summer salmon recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!