Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, hoisin glazed beef tenderloin. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

hoisin glazed beef tenderloin is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. hoisin glazed beef tenderloin is something which I have loved my entire life.

Beef tenderloin steaks get a dose of flavor from this easy hoisin sauce. Serve this main dish alongside greens or your favorite twice-baked potato recipe. Heat a large skillet coated with cooking spray over medium-high heat. Beef tenderloin steaks get a dose of flavor from this easy hoisin sauce.

To get started with this particular recipe, we have to first prepare a few components. You can cook hoisin glazed beef tenderloin using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make hoisin glazed beef tenderloin:

1. Make ready 2 lb center cut beef tenderloin roast
2. Make ready 1 1/2 tsp kosher salt
3. Take 1 pepper
4. Get 2 tbsp vegetable oil
5. Get 1/3 cup hoisin sauce
6. Take 1 lb shitake mushrooms, stems removed and caps quartered
7. Prepare 3 bunch scallions, green and white parts seperated, cut in 2 in pieces
8. Take 4 clove garlic, minced
9. Take 1/2 inch piece ginger
10. Prepare 1/2 tsp red pepper flakes
11. Take 1/2 cup dry sherry

Let it rest while you do the mushrooms. Heat large skillet coated with cooking spray over medium-high heat. Pour hoisin mixture into pan and return steaks to pan. Hoisin Glazed Beef Tenderloin for the win!

Instructions to make hoisin glazed beef tenderloin:

1. preheat oven to 400°…
2. heat large skillet. season beef with salt and pepper, going heavy on the pepper. heat oil.
3. sear beef until browned, about 8 minutes. transfer to roasting pan. roast about 30 minuted until internal temperature is 125°
4. place roast on cutting board and loosely tent with tin foil.
5. to same skillet add mushrooms, scallion whites, garlic, ginger, 1 1/2 t salt and pepper flakes. cook until soft, 8 mins. add scallion greens and sherry and cook until liquid evaporates, about 2 minutes.
6. slice roast, serve with veggies

Pour hoisin mixture into pan and return steaks to pan. Hoisin Glazed Beef Tenderloin for the win! Season Beef With Salt And Pepper, Going Heavy On The Pepper. Transfer the tenderloin to a shallow roasting pan, reserving the skillet. Hoisin-Glazed Tenderloin Myrecipes.com Beef tenderloin steaks get a dose of flavor from this easy hoisin sauce.

So that is going to wrap this up for this special food hoisin glazed beef tenderloin recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!