Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, peppered beef tenderloin. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fresh from the farm to your door. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Coarsely grind the peppercorns in a spice or coffee grinder and transfer to a medium bowl.

peppered beef tenderloin is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. peppered beef tenderloin is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook peppered beef tenderloin using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make peppered beef tenderloin:

1. Make ready 2 1/2 lb beef tenderloin
2. Make ready 2 garlic cloves slivered lengthwise
3. Get 2 tbsp olive oil
4. Get 1 tbsp cracked black peppercorns
5. Get 1 tsp finely chopped rosemary or one half teaspoon dried
6. Get 1 tsp finely chopped fresh thyme or one half teaspoon dried
7. Prepare 1 tsp finely chopped fresh sage or one half teaspoon dried
8. Take 1/2 tsp salt

Place roast on a rack in a roasting pan; rub with pepper mixture. Remove roast from oven; tent with foil. Beef tenderloin is a classy cut of meat that I serve for company or holidays. Since it has very little fat, you have to supply the flavor, which is where the pepper and seasoning come in.

Steps to make peppered beef tenderloin:

1. preheat oven to 425
2. with sharp knife, make several small incisions in tenderloin
3. insert a sliver of garlic in each incision.
4. rib tenderloin with oil
5. in small bowl, combine peppercorns, rosemary, thyme, sage, and salt mixture on all sides of tenderloin
6. place tenderloin in shallow roasting pan
7. roast 10 minutes…..reduce oven temperature to 350.
8. roast about 15 minutes longer for rare………….20 minutes for medium
9. transfer the roast to cutting board
10. let stand 15 minutes before slicing

Beef tenderloin is a classy cut of meat that I serve for company or holidays. Since it has very little fat, you have to supply the flavor, which is where the pepper and seasoning come in. Otherwise, the oven does all the hard work. I portion into half- to three-quarter- inch-thick slices and serve with either sautéed asparagus, spinach, or haricots verts. Also, a dollop of creamy horseradish.

So that is going to wrap this up for this special food peppered beef tenderloin recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!