Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, filet mignon with green peppercorn sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Filet mignon with green peppercorn sauce is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Filet mignon with green peppercorn sauce is something that I have loved my whole life.

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To begin with this recipe, we must first prepare a few components. You can have filet mignon with green peppercorn sauce using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Filet mignon with green peppercorn sauce:

1. Take 15 grams unsalted butter
2. Make ready 20 ml brandy
3. Prepare 1 tbsp mustard
4. Prepare 2 beef tenderloins (200g each ca.)
5. Make ready 1 tbsp green peppercorn in brine
6. Make ready 200 ml double cream/heavy cream

Rinse green peppercorns in cold water. Add to pan with cream, mustard, and tarragon. Sprinkle the steaks generously with salt on both sides. Press the top and bottoms of the steaks into the peppercorns to crust on each side.

Instructions to make Filet mignon with green peppercorn sauce:

1. (Optional) Use butcher's twine to tie up the tenderloins in a round shape, this will help them cook evenly
2. Crush 3/4 of the peppercorns with a meat hammer or a rolling pin
3. Press peppercorns on the tenderloins, both sides. Save some of them for later.
4. Melt butter on a frying pan and cook tenderloins as you like it. I like them medium, 4 minutes each side
5. Keep the tenderloins warm (on a hot plate or under an aluminum foil)
6. Pour brandy and mustard in the same frying pan you used before
7. Stir and cook on low heat for 1 minute
8. Add double cream and the green peppercorns you saved before
9. Cook on low heat until thicken
10. Put the tenderloins in the frying pan with the sauce you just made, few seconds are enough

Sprinkle the steaks generously with salt on both sides. Press the top and bottoms of the steaks into the peppercorns to crust on each side. Filet Mignon With Green Peppercorn Cream Sauce. FILET MIGNON WITH GREEN PEPPERCORN SAUCE. The Spice Kitchen by Katie Luber & Sara Engram.

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