Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, lemon cilantro salmon patties. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Lemon Cilantro Salmon Patties is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Lemon Cilantro Salmon Patties is something which I’ve loved my entire life. They are nice and they look fantastic.

Deals Everyday for Your Kitchen and Home. Free UK Delivery on Eligible Orders! If mixture is too dry, add some of the reserved salmon juices until you reach the desired consistency. Shape into patties and allow them to cool before frying.

To get started with this recipe, we have to prepare a few components. You can cook lemon cilantro salmon patties using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lemon Cilantro Salmon Patties:

1. Take 3 can red or pink salmon remove bones
2. Get 2 tsp lemon juice
3. Take 2 tbsp cilantro paste
4. Get packages saltine crackers crushed
5. Prepare 1 tbsp horseradish
6. Get salt
7. Take ground black pepper
8. Get 2 tbsp lemon pepper
9. Take olive oil
10. Make ready 3 tbsp mustard
11. Get 3 large eggs

Here is how you cook it. Provide packages of saltine crackers crushed. Add meat to a medium sized. If mixture is too dry, add some of the reserved salmon juices until you reach the desired consistency.

Instructions to make Lemon Cilantro Salmon Patties:

1. Remove bones from all 3 cans of salmon. Add meat to a medium sized mixing bowl.
2. Crush one package of saltine crackers and add to the bowl with the salmon and mix thoroughly. It's best to use your hands and not a spoon.
3. Add eggs, lemon juice, cilantro paste, mustard, lemon pepper, salt and ground black pepper to a small mixing bowl and mix thoroughly.
4. Add the egg mixture to the salmon and crackers and use your hands to thoroughly mix all the ingredients.
5. In a medium skillet heat the olive oil, you will need enough to cover the bottom and come about halfway up the patties once they are placed in the skillet.
6. Use your hands to make small balls of the salmon mixture. Flatten the balls with your palms to make a party. If you want thick patties use bigger balls, if you want thinner patties make smaller balls.
7. Once the oil is heated add your patties to the skillet. Brown on one side and then flip. You do not want to flip them more than you have to, usually 3-5 minutes per side depending on the heat of the oil.
8. Serve immediately.

Add meat to a medium sized. If mixture is too dry, add some of the reserved salmon juices until you reach the desired consistency. Shape into patties and allow them to cool before frying. Grilled Salmon with Lemon-Herb Butter Sauce. El día de hoy tenemos una deliciosa receta para ti.

So that is going to wrap it up for this exceptional food lemon cilantro salmon patties recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!