Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cheese steak lettece wraps. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Cheese Steak Lettece Wraps is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Cheese Steak Lettece Wraps is something that I’ve loved my entire life.

Cheese Steak Lettece Wraps fenway @Fenway. Add onion and bell peppers and season with oregano, salt, and pepper. Lettuce wraps might be our all-time favorite weeknight summer dinner—minimal cooking, maximum flavor and freshness. And if your only experiences with Made the steak only and served it with rice as well as used it in a sandwich for work paired with sharp cheese.

To begin with this recipe, we must prepare a few ingredients. You can cook cheese steak lettece wraps using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cheese Steak Lettece Wraps:

1. Get 1 lb beef tenderloin, cut into 1 inch strips
2. Make ready 8 button mushrooms, sliced
3. Make ready 1 small onion, thin sliced
4. Take 1 clove of garlic, minced
5. Get 2 red chili peppers, sliced
6. Make ready 1/4 tsp black pepper, and salt to taste
7. Take 1 tbsp sour cream
8. Prepare 2 tbsp low sodium beef broth
9. Take 1 tsp worcestershire sauce
10. Make ready 1/2 tsp hot sauce, such as franks brand
11. Take 1 1/2 cup shredded cheese, I used extra sharp cheddar, but use what you prefer
12. Prepare 10 to 15 crisp, firm lettece leaf cups, such as romaine lettece
13. Take 1 tbsp olive oil

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Instructions to make Cheese Steak Lettece Wraps:

1. Season beef with a sprinkle of salt and pepper. In a medium skillet heat olive oil, sear beef strips quickly just until brown on both sides, don't overcook, remove to plate as done. Set aside.
2. In same skillet add mushroms, add more oil if needed and cook 2 minutes, add onion, garlic and chilis, cook until tender.
3. Combine beef broth, sour cream, worcestershire sauce, pepper, and hot sauce in small bowl, whisk to blend. Add to skillet with vegetables and heat through. Return beef to skillet, cover all with cheese. Cover skillet and heat over low heat to melt cheese.
4. When cheese is melted, remove from heat, uncover and fill lettece cups with cheese steak mixture.and serve hot.

Lettuce wraps might be our all-time favorite weeknight summer dinner—minimal cooking, maximum flavor and freshness. And if your only experiences with Made the steak only and served it with rice as well as used it in a sandwich for work paired with sharp cheese. Usually Philly cheese steaks are eaten in a submarine, but since I quit gluten, I decided to make it. Cheese Steak Lettece Wraps step by step. Season beef with a sprinkle of salt and pepper.

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