Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, traditional seared salmon. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Traditional seared salmon is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Traditional seared salmon is something that I have loved my entire life.

Invest in your greatest asset, YOU! When the pan starts to smoke just a little bit, put in the salmon. Place in skillet, and increase heat to high. Sprinkle with capers, and salt and pepper.

To get started with this recipe, we must prepare a few components. You can have traditional seared salmon using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Traditional seared salmon:

1. Prepare large side of salmon cut into filets with skin on
2. Take 4 tbsp reduced sodium soy sauce
3. Prepare 1 1/4 tbsp kosher salt
4. Take 1 tbsp course ground black pepper
5. Make ready 1 bunch chopped parsley
6. Prepare 1 bunch chopped dill
7. Take 1 aluminum foil
8. Make ready 2 tbsp canola oil
9. Prepare 1 lemon cut in wedges

How to make easy, perfect pan seared salmon. Here are my easy tips you need to cook restaurant-style pan fried salmon at home. Tuscan Garlic Salmon Skillet with Spinach and Tomato. Whole vs individual fillets: For this easy pan seared salmon, individual fillets work better, as they'll cook evenly and flip easier.

Instructions to make Traditional seared salmon:

1. Pace a heavy iron skillet on the stove and heat canola oil on medium high
2. Season salmon with salt and pepper
3. Once hot enough add your salmon filets to the skillet skin side up
4. Cook until you see fat starting to seep out and when you have a nice crisp on your salmon flip and cook the skin side be careful not to over cook.
5. Squeeze lemon slices on each filet
6. Place all filets in a large piece of foil and add your soy sauce, dill, and parsley and close it up and let it rest for 10 minutes.
7. Serve

Tuscan Garlic Salmon Skillet with Spinach and Tomato. Whole vs individual fillets: For this easy pan seared salmon, individual fillets work better, as they'll cook evenly and flip easier. Fresh vs frozen: Most fish will be frozen immediately and then some stores will thaw at the store when they put it out. It's really your preference, but you'll want to thaw. Just season the fish and then cook in a skillet until the skin is crispy and the fish is flaky - it's that simple!

So that’s going to wrap it up with this exceptional food traditional seared salmon recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!