Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, filet mignon with mushrooms sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Filet Mignon with mushrooms sauce is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Filet Mignon with mushrooms sauce is something which I’ve loved my whole life.

How to make filet mignon in mushroom sauce. Grab your cast iron pan and heat it with some oil and butter. Throw in the mushrooms, thyme, and garlic to cook for a few minutes. With the filet resting on a cutting board, season both sides with Maldon Sea Salt Flakes and black pepper.

To begin with this particular recipe, we have to prepare a few components. You can have filet mignon with mushrooms sauce using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Filet Mignon with mushrooms sauce:

1. Prepare 4 beef tenderloin steaks
2. Make ready 4 bacon strips
3. Get 1 salt
4. Prepare 1 pepper
5. Make ready 1 vegetable oil
6. Make ready 1 tooth sticks
7. Prepare the sauce
8. Get 200 grams mushrooms
9. Take 1/2 medium onion
10. Make ready 1 cup red wine
11. Make ready 200 grams cream
12. Make ready 1 tbsp cornstarch

Served it with buttered pasta, Hasselback potatoes, and roasted cauliflower. The sauce went well with everything! Thank you for sharing this delicious recipe. I always make filet mignon the same way, and this was definitely a welcome change.

Steps to make Filet Mignon with mushrooms sauce:

1. Preheat oven at 350°F if available.
2. Get the steaks wrapped around with bacon. Like a ring around. Hold it with the tooth sticks
3. Put a pan ( big enough for the four filets) on high flame. Add some oil and seal the filets for 40 seconds on each side.
4. Put salt and pepper on both sides of the filets and put them in an oven tray and into the oven. A secret for tender steaks is not to put salt until the very end or after they are sealed, salt makes meat hard. For meat lovers salt and pepper is just enough! :)
5. Meanwhile, on the same pan you just used, put the flame in high again, add some more oil and the chopped onion. Let it fry for about 20 seconds
6. Add the wine to make a "déglacé". French for (unsticking the rests of a meal from its cooking recipient with a liquid; water, wine, lime, etc)
7. After one minute low the flame a little and add the mushrooms in thick slices or chunks. Let them cook for three minutes.
8. Add the cream, low the flame a little more, take the filets from the oven and put them into the sauce. Add also the juices from the meat. Let cook for one more minute and ready!! Serve and enjoy. A good purée is perfect for accompanying this delicious dish!
9. Oops!! Don't forget to take the toothsticks out before you serve them! ;)

Thank you for sharing this delicious recipe. I always make filet mignon the same way, and this was definitely a welcome change. Season sauce to taste with more salt and pepper if desired. Add half of the shallots and saute until tender for a couple of minutes. While filet mignon is resting, add in more butter and sliced mushrooms to the same skillet.

So that is going to wrap it up for this exceptional food filet mignon with mushrooms sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!