Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, café-style salmon and salmon roe rice bowl. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Café-Style Salmon and Salmon Roe Rice Bowl is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Café-Style Salmon and Salmon Roe Rice Bowl is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have café-style salmon and salmon roe rice bowl using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Café-Style Salmon and Salmon Roe Rice Bowl:

1. Prepare Dressing:
2. Take 4 tbsp ○ White wine vinegar (or rice vinegar)
3. Get 2 tbsp ○ Vegetable oil
4. Prepare 1/2 tsp ○ Salt
5. Prepare 2/3 tsp ○ Black pepper
6. Take 1 heaping teaspoons ○ Sugar
7. Make ready 1 Shredded nori seaweed
8. Get 2 fillets Salted salmon fillet
9. Prepare 1 Salmon roe, to taste
10. Take 1 Plain steamed rice; 2 rice cooker cups' worth (360 ml uncooked rice)

I suddenly wanted to taste it again so I tried making it. I thought of this recipe when I macerated ikura in soy sauce. I was on a diet at the time, so I used brown rice to make the donburi as healthy as possible. In a deep / wide bowl, layer the rice, then add the salmon, cut eggs in half, & avocado.

Instructions to make Café-Style Salmon and Salmon Roe Rice Bowl:

1. Cook the salmon pieces on a grill, take off the skin and bones and flake the salmon. (You can use flaked salmon in a jar instead.)
2. Put the ○ ingredients (vinegar, oil, salt, black pepper, sugar) in a bowl and mix well. (You can use French dressing instead, in which case it tastes better if you add some extra black pepper.)
3. Add the dressing to the rice while it's still hot, and mix well while cooling with a fan as if you're making sushi rice.
4. Add the flaked salmon from Step 1 to the mixed rice from Step 3 and mix well, then plate. (Adjust the amount of salt depending on how salty the salmon is.)
5. Top with shredded nori seaweed and salmon caviar and it's done!
6. I made the rice mixture into onigiri (rice balls). Since it has vinegar in it, sushi rolls might be even better.

I was on a diet at the time, so I used brown rice to make the donburi as healthy as possible. In a deep / wide bowl, layer the rice, then add the salmon, cut eggs in half, & avocado. Here is how you achieve it. Ingredients of Café-Style Salmon and Salmon Roe Rice Bowl. Here is how you cook it.

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