Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, slow cooked beef stew. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Slow Cooked Beef Stew is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Slow Cooked Beef Stew is something that I have loved my whole life.

Search For Best beef stew recipe slow cooker. Magazine subscription - choose a brand-new cookbook when you subscribe. Cook beef stew in a slow cooker for really tender meat. Add button mushrooms or smoked paprika for extra flavour.

To get started with this recipe, we have to prepare a few components. You can cook slow cooked beef stew using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooked Beef Stew:

1. Prepare 1 Tomato
2. Take 2 Potato
3. Get 4 tbsp Salt
4. Prepare 2 tsp Sugar
5. Make ready 4 tbsp Flour
6. Take 1 can Tomato Sauce
7. Make ready 1 Onion
8. Prepare 1 lb Beef Tenderloin
9. Get 1 Carrot
10. Make ready 3 tbsp Butter
11. Prepare 2 tsp Pepper
12. Make ready 2 cup Water
13. Make ready 4 tbsp Cooking Sherry (sweet)

Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef stock, potatoes carrots, and celery. Put the beef into a large bowl with the red wine, peeled garlic cloves, sliced onions, orange peel and bay leaf. Season with salt and pepper and give it all a stir. Scoop the beef out of the pan and into the slow cooker.

Steps to make Slow Cooked Beef Stew:

1. READ FIRST: You will need a pot with some for this. You'll also need some sort of insulation to wrap around your pot, if it doesn't have built in heat-retaining properties. This will take a while - hasty consumption will yield tough beef and crunchy carrots/potatoes, which is not what we're aiming for.
2. NOTE: Choose a cut of beef with more fat in it - not saturated, but we should be able to see the clear white lines within the red. Lean will not turn out as well.
3. Okay, now we'll begin. Make sure the onions and carrots are diced, and the potatoes peeled and cut into sizable chunks. They will become smaller as the stew… stews. Make sure you've started preheating the pot/slow cooker.
4. First, pan fry the onions in about one tablespoon of butter. Add the carrots and beef in as well. Make sure the beef goes in last, since it only needs to be lightly seared - any more and it will start cooking off fat, and will be tough and chewy.
5. Add water to the preheated pot and, after one minute, add the tomato paste and a spoon of olive oil.
6. Once this pre-broth has heated up, add the onions, carrots, potatoes, beef, and butter. After the ingredients have settled and heated up, add the flour and stir slowly on heat for 5-7 minutes. Add the sherry while you're stirring.
7. Once the stew has again settled and come to a low boil, keep cooking on low heat for thirty minutes, before turning off the heat and placing a lid on the pot.
8. After another thirty minutes, turn off heat and place your pot into the insulators material. Make sure most of your lot is wrapped in it.
9. Thirty minutes after you wrap the pot, heat it again on low heat for thirty minutes.
10. Repeat steps #8 and #9 three more times (180 minutes). After the last time, let pot sit for 15 minutes and serve. It will get better the more times it's heated, since the potatoes dissolve into the stew and make it richer.
11. The resulting stew will be on the salty side, so please eat with rice, bread, or pasta. That way it lasts longer as well.

Season with salt and pepper and give it all a stir. Scoop the beef out of the pan and into the slow cooker. Repeat with the remaining beef and oil. Pour the red wine into the frying pan and bubble, scraping the crusty bits from the base. Add the onion, carrots, celery, tomato pur é e, rosemary and beef stock to the slow cooker and stir.

So that is going to wrap this up for this exceptional food slow cooked beef stew recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!