Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, trinchado. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Trinchado is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Trinchado is something that I have loved my entire life. They’re fine and they look wonderful.

Discreet Service, UK Registered Doctors Check out our selection & order now. Free UK delivery on eligible orders! Trinchado is a traditional South African Portuguese fusion dish with every family having their own recipe. It is difficult to trace the origin of the dish but some people think that is was born out of Mozambique where bars used to serve a small tapa type dish with your drinks.

To get started with this recipe, we must prepare a few ingredients. You can have trinchado using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Trinchado:

1. Get 1 kg cubed beef tenderloin or rump steak
2. Prepare 6 tablespoons butter
3. Get 1 teaspoon salt
4. Take 1 teaspoon black pepper
5. Make ready 1 teaspoon paprika
6. Prepare 2 onions, sliced
7. Prepare 5 tablespoons Worcestershire sauce
8. Make ready 4-5 small hot red chili peppers, stemmed and chopped (retain the seeds)
9. Get 8 garlic cloves, minced
10. Make ready 2 tablespoon flour
11. Make ready 1 cup beef stock
12. Get 2 cups Portuguese red wine
13. Get to taste salt and pepper
14. Make ready 4 bay leaves
15. Take 6-8 Papo Secos (Portuguese bread rolls, for dipping)

Serve with lots of bread and French fries. Some people request recipes, others demand them, but those who wrote me about trinchado pined for it. Many of them had recently been to South Africa on vacation and wanted to recapture the taste of this. Trinchado is a traditional South African braised beef dish with strong Portuguese influences in its origin.

Steps to make Trinchado:

1. In a bowl, mix together the Worcestershire sauce, chilis, paprika, 1 teaspoon salt, and 1 teaspoon black pepper. Now add the cubed beef and let it marinate for 2.5 hours in the refrigerator to ensure that even the tougher cuts of meat are tender. Rinse marinade off meat and set aside in a bowl.
2. In a large saucepan on medium to high heat, heat 2 tablespoons of the butter. When the butter is melted and sizzling, add about 1/2 of the beef and brown well.
3. Remove the beef cubes from the saucepan, place in a bowl and set aside. Add 2 tablespoon of butter and cook the remaining beef until browned. Set aside in the same bowl, or do in more steps depends on your saucepan size.
4. Once done cooking the beef, reduce the heat and add the final tablespoon of butter and sliced onion and cook for about 5 minutes, or until soft. Add the garlic and cook for another minute or so. Sprinkle the flour over the onion/garlic mixture and stir for about 2 minutes or until thick to your liking (my preference is not to thick)
5. Add the set aside marinade, stock, and red wine and bay leaves to the pan. Stir until the sauce thickens and simmer for about 10 minutes.
6. Now add all of the beef set aside in the bowl to the saucepan. Leave to simmer for about 20 to 25 minutes on low heat or until beef is tender and cooked. Season with salt and pepper to taste.
7. Serve while hot in bowls with fresh Papo Secos (Portuguese bread rolls)

Many of them had recently been to South Africa on vacation and wanted to recapture the taste of this. Trinchado is a traditional South African braised beef dish with strong Portuguese influences in its origin. A slightly thick and very flavorful sauce with a spicy kick is what makes this dish so absolutely delicious. It is a simple and easy dish that utilizes the right style of Portuguese ingredients to derive the flavor of the tender beef. Trinchado is perfect to serve alongside some french.

So that is going to wrap this up for this exceptional food trinchado recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!