Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, smoked salmon quiche. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Smoked Salmon Quiche is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Smoked Salmon Quiche is something which I’ve loved my whole life. They are fine and they look wonderful.

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To begin with this recipe, we must first prepare a few components. You can have smoked salmon quiche using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Smoked Salmon Quiche:

1. Prepare 1 9-inch Pie Crust (homemade or store bought)
2. Get 1 cup Shredded Cheddar Cheese
3. Make ready 2 tsp All-Purpose Flour
4. Take 1/2 Vidalia Onion (diced)
5. Take 1 Tomato (diced)
6. Make ready 4 Eggs
7. Get 3/4 cup Milk
8. Make ready 3 oz Smoked Nova Salmon (diced)
9. Get 1 tsp Dried Dill
10. Prepare 1/2 tsp Salt
11. Take 1/4 tsp Ground Black Pepper

To serve, place a wedge of quiche onto a serving plate, then place the. Sprinkle dill over cream cheese layer. Beat eggs, milk, salt, and pepper together in a bowl; pour over cream cheese layer just below crust edge. Sprinkle mozzarella cheese over egg layer.

Steps to make Smoked Salmon Quiche:

1. Preheat oven to 400°F.
2. In a small saucepan over medium-low heat, add diced onion, 1/8 tsp of black pepper, and 1/4 tsp of salt. Saute for 10 minutes or until softened.
3. Add diced tomato to onions. Saute over medium-low heat for 10 more minutes stirring occasionally. Then, remove from heat.
4. In small bowl, beat eggs, milk, dried dill and remainder of salt and black pepper.
5. In another small bowl, toss together shredded cheddar and flour. This will help prevent the bottom of the crust from getting soggy.
6. Place pie crust in a pie dish and spread cheese mixture evenly across the bottom. Then layer the onion/tomato mixture over the cheese. Sprinkle the diced salmon evenly across the contents of the pie. Finally, gently pour the egg mixture over the top of the filling.
7. Bake at 400°F for 40 minutes or until the center is no longer wet.

Beat eggs, milk, salt, and pepper together in a bowl; pour over cream cheese layer just below crust edge. Sprinkle mozzarella cheese over egg layer. Rub in cold butter until the mixture resembles breadcrumbs. Add cream and knead to a dough (add a little more cream if necessary to form the dough). Meanwhile, heat oil in a saucepan over medium-low heat and slowly.

So that is going to wrap this up with this special food smoked salmon quiche recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!