Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, salmon croquettes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Salmon Croquettes is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Salmon Croquettes is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook salmon croquettes using 11 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Salmon Croquettes:

1. Take 1 can Pink Salmon
2. Take 1/4 cup red bell pepper
3. Take 1/2 onion, chopped
4. Prepare 2 garlic cloves
5. Get 1 tbsp Parsely flakes
6. Get tsp ground black pepper
7. Take 1/2 tsp Lawrys seasoning
8. Make ready 1 cup whole wheat flour
9. Get 2 eggs
10. Get 2 slice bread crumbs
11. Take 1/4 cup milk

Form the mixture into golf ball sized balls, and roll in wheat germ to coat. Heat oil in a large skillet over medium heat. Transfer to a freezer bag or container. For best results wrap each croquette in plastic wrap before placing them in a freezable bag/container.

Steps to make Salmon Croquettes:

1. Open salmon add to a mixing bowl brake the salmon in small pieces, add bell pepper chopped, onion chopped, garlic minced, fresh or dry parsley chopped, black pepper, lawry's seasoning, mix together , add dry bread crumbs, eggs, milk mix all ingredients together. Add flour onto a plate party the salmon etiquette in Palm of hand flour on both sides place on a oil baking sheet or you can fried the salmon croquettes 10 minutes on both side on medium or low heat. Baking the croquettes in oven 350 for 45 minutes .

Transfer to a freezer bag or container. For best results wrap each croquette in plastic wrap before placing them in a freezable bag/container. Salmon Croquettes are made with canned salmon, chopped peppers, egg, and Panko and made into a patty. They are pan fried on each side in a medium sized skillet until golden brown. How do you make salmon croquettes?

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