Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, black pepper beef. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Black Pepper Beef is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Black Pepper Beef is something that I have loved my entire life.

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To begin with this recipe, we have to first prepare a few ingredients. You can have black pepper beef using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Black Pepper Beef:

1. Get 300 gr beef tenderloin, thinly sliced, marinade with 1 Tbsp oyster sauce and 1 tsp sweet soy sauce, mix well, set aside for at least 30 minutes
2. Take 2 Tbsp vegetable oil
3. Prepare 3 cloves garlic, minced
4. Take 1/2 onion, thinly sliced
5. Get 1 red bell pepper, sliced
6. Take 1 green bell pepper, sliced
7. Get 2 Tbsp sweat soy sauce
8. Take 1 Tbsp oyster sauce
9. Make ready 1/2 tsp salt
10. Make ready 1/2 tsp sugar
11. Prepare 1 tsp freshly ground black pepper
12. Make ready 50 ml water

Put the beef back into the wok. Stir until it becomes thick enough to coat the beef and vegetables nicely. Sprinkle more ground black pepper for more intense flavour (optional). Stir-fry the beef until the beef is browned on the outside but still pink inside.

Steps to make Black Pepper Beef:

1. Heat the vegetable oil in a pan over medium high heat. Sauté garlic and onion until fragrant.
2. Add beef. Cook until it changes color. - Season with sweet soy sauce, oyster sauce, salt, freshly ground black pepper, and sugar. Mix well. Test the taste.
3. Add red and green bell peppers.
4. Add water. Keep stirring until the beef is cooked. Remove from the heat.
5. Serve hot over steam white rice. - Yum! 😋

Sprinkle more ground black pepper for more intense flavour (optional). Stir-fry the beef until the beef is browned on the outside but still pink inside. Heat the remaining oil in a wok or skillet over high heat. Stir-fry the garlic and the ginger until. To make ahead, make the black pepper beef stir fry, quickly cool, cover and refrigerate for up to a day.

So that’s going to wrap it up for this exceptional food black pepper beef recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!