Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mediterranean salmon. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Mediterranean Salmon is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Mediterranean Salmon is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have mediterranean salmon using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mediterranean Salmon:

1. Get 2 salmon fillets
2. Get 1 roma tomato, thinly sliced
3. Prepare 1/2 yellow onion, thinly sliced
4. Take 1/4 cup sliced black olives
5. Prepare 1 tbsp olive oil, extra virgin
6. Take 1 tbsp balsamic vinegar
7. Get salt
8. Take pepper
9. Take 1/2 tsp dry basil
10. Prepare 1/2 lemon

For a fish supper with a twist, try this saucy salmon dish. This baked salmon in foil is a fan-favorite for a reason! It comes together super quickly, and you'll love the bold Mediterranean flavors with garlic, fresh thyme, earthy paprika, and a buttery lemon sauce. The foil parcels make for easy clean-up, but they also lock in the moisture and flavor for tender, flaky salmon.

Instructions to make Mediterranean Salmon:

1. Preheat oven to broil.
2. Pat salmon fillets dry.
3. Add salt and pepper.
4. In a large skillet, on medium high heat, pour in a little olive oil, coating the pans bottom. Then add in the salmon fillets and cook until the bottom of the salmon has turned light pink (about 1/4 inch).
5. Top salmon fillets with tomatoes, onions, and black olives. Season with salt and dry basil. Then sprinkle on olive oil, lemon juice, & balsamic vinegar.
6. Place salmon in the oven and broil for 12-13 minutes.
7. Remove salmon from the oven, let cool for 1-2 minutes and serve! Tonight I served mine with Japanese yams, & sauteed zucchini! 😄

It comes together super quickly, and you'll love the bold Mediterranean flavors with garlic, fresh thyme, earthy paprika, and a buttery lemon sauce. The foil parcels make for easy clean-up, but they also lock in the moisture and flavor for tender, flaky salmon. Serve with broccoli to help you on the way. Salmon / ˈ s æ m ə n / is the common name for several species of ray-finned fish in the family Salmonidae. Other fish in the same family include trout, char, grayling, and whitefish.

So that is going to wrap this up for this exceptional food mediterranean salmon recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!