Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy heavy cream-free strawberry no-bake cheesecake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Heavy Cream-free Strawberry No-Bake Cheesecake is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Easy Heavy Cream-free Strawberry No-Bake Cheesecake is something that I’ve loved my whole life.

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To get started with this recipe, we must prepare a few components. You can have easy heavy cream-free strawberry no-bake cheesecake using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy Heavy Cream-free Strawberry No-Bake Cheesecake:

1. Make ready 10 medium Strawberries
2. Take 200 grams ☆Cream cheese
3. Prepare 200 grams ☆Plain yogurt
4. Make ready 80 grams ☆Sugar
5. Make ready 1 tbsp ☆Lemon juice
6. Make ready 10 grams Gelatin leaf or powder
7. Make ready 2 tbsp Water (for dissolving the gelatin)
8. Make ready Crust:
9. Prepare 100 grams Biscuits
10. Prepare 50 grams Butter

Just make the no-bake crust, whip up the filling, and chill the cake. Beat cream cheese and sugar until smooth. Once the cheesecake has set, garnish with sliced strawberries. Tips for making a No Bake Strawberry Cheesecake.

Instructions to make Easy Heavy Cream-free Strawberry No-Bake Cheesecake:

1. Make the crust. Put the biscuits in a plastic bag and crush with a rolling pin. Bring the cream cheese to room temperature. Preheat the oven to 170℃.
2. Melt the butter, then add to the bag of of biscuit crumbs from Step 1.
3. Press into the bottom of the cake pan. This is easier if you use a masher. Bake in the oven preheated to 170℃ for 10 minutes.
4. Once baked, let cool, then wrap in plastic wrap and chill in the refrigerator or freezer.
5. Put the strawberries in a blender and blend until smooth. Soak the gelatin in water.
6. Add the ☆ ingredients to the Step 5 strawberries and blend. It'll be easier if you strain at this point.
7. Transfer a spoonful of Step 6 into the gelatin and mix together. If the gelatin hardens, microwave to melt.
8. Mix Step 7's gelatin into the mixture from Step 6. Cool, then pour into the cake pan. Let chill in the refrigerator for 4-5 hours until firm and serve.

Once the cheesecake has set, garnish with sliced strawberries. Tips for making a No Bake Strawberry Cheesecake. Make sure that the cream cheese is at room temperature. This is so important in order for it to mix into the sweetened condensed milk without any lumps. Add the strawberry puree before adding the whipped topping.

So that’s going to wrap this up for this exceptional food easy heavy cream-free strawberry no-bake cheesecake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!