Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, yummy salmon cakes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Yummy Salmon cakes is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Yummy Salmon cakes is something that I have loved my whole life.

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To get started with this particular recipe, we must prepare a few ingredients. You can have yummy salmon cakes using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Yummy Salmon cakes:

1. Make ready 1/2 cup finely chopped bell or sweet peppers
2. Prepare 1 tablespoon minced onion, or 1/4 cup chopped fresh onion
3. Get 1 teaspoon refrigerated organic minced garlic
4. Prepare 1/2 teaspoon tumeric
5. Make ready 1/4 teaspoon cumin
6. Make ready 1/4 teaspoon black pepper
7. Prepare 1-6 oz can of salmon (I used Royal Pink from Trident foods)
8. Prepare 1 egg
9. Make ready 1/4 cup panko breadcrumbs
10. Make ready Drizzle of olive oil to coat pan

Like other seafood "cakes," we want to use the minimum amount of filler. Just a touch of breadcrumb is. Scrumptious Salmon Cakes Haiku: "Close as I could get, had to make some little swaps, still they were quite good." Subbed a couple tsp. of dry parsley for fresh, and lite Duke's mayonnaise for Miracle Whip, otherwise, did every other ingredient as directed. I found that there were too many unnecessary ingredients competing w/ one another in the salmon patties, and that sometimes less is more.

Instructions to make Yummy Salmon cakes:

1. Add peppers, onion and garlic to a sautee pan and cook over medium heat for about 5 minutes. Place in a bowl and let cool for a couple minutes while you gather then rest of the ingredients and oil the pan. (Keep the pan on medium heat)
2. Add the salmon to the pepper mixture, using a fork to break up large chunks.
3. Add the egg, then the spices, stir well - then add the bread crumbs. The texture should be wet, but stable enough to form a cake/burger that doesn't fall apart. Make them as big or small as you like, shapes are fun for kids!! *Add bread crumbs to thicken, water to moisten.
4. Cook cakes for about 5 minutes each side, then enjoy however you wish!!
5. I just made the same recipe without the bell peppers and 1st step. I added some shredded carrot and grated parmesan cheese to the cake mixture and the cakes turned out wonderful!!!!!

Scrumptious Salmon Cakes Haiku: "Close as I could get, had to make some little swaps, still they were quite good." Subbed a couple tsp. of dry parsley for fresh, and lite Duke's mayonnaise for Miracle Whip, otherwise, did every other ingredient as directed. I found that there were too many unnecessary ingredients competing w/ one another in the salmon patties, and that sometimes less is more. Making homemade salmon cakes is super easy and is possible to do on a busy weeknight. Here's what the process looks like: Drain the salmon and add it to a bowl with the rest of the ingredients. Combine with your hands into a uniform batter.

So that is going to wrap it up with this exceptional food yummy salmon cakes recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!