Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, brad's smoked salmon and sausage quiche. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Brad's smoked salmon and sausage quiche is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Brad's smoked salmon and sausage quiche is something that I have loved my whole life. They’re fine and they look wonderful.

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To get started with this recipe, we have to prepare a few ingredients. You can cook brad's smoked salmon and sausage quiche using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Brad's smoked salmon and sausage quiche:

1. Prepare 1/4 cup chopped sweet onion
2. Take 2 baby bell peppers, chopped. 1 red, 1 orange
3. Make ready 1/2 kielbasa sausage, sliced thin
4. Prepare 4 Oz smoked salmon, remove bones. Crumbled
5. Take 2 Oz deli ham, chopped
6. Make ready 1/4 cup chopped fresh basil
7. Get 1 1/2 cups shredded colby jack cheese, plus 1/4 cup
8. Get 8 lg eggs
9. Take 1 cup whole milk
10. Take 2 tbs flour
11. Make ready 1/2 cup heavy cream
12. Take to taste Salt, black pepper, and garlic powder

Here is how you achieve that. Ingredients of Brad's smoked salmon and sausage quiche. Brad's smoked salmon and sausage quiche instructions. In another bowl, whisk flour into milk.

Steps to make Brad's smoked salmon and sausage quiche:

1. In a large bowl, mix onion, peppers, sausage, salmon, ham, basil, and 1 1/2 cups cheese. Mix well.
2. Grease a 11x15 baking dish on the bottom and sides.
3. Pour mix into baking dish. Spread out evenly.
4. Crack eggs into bowl. Whisk in cream.
5. In another bowl, whisk flour into milk. Whisk that into eggs.
6. Season eggs to taste.
7. Pour over mixture in baking dish. Bake at 375 for 30 minutes or until top gets nicely browned and a butter knife inserted into the center comes out clean.
8. Shut off oven. Sprinkle remaining cheese over top. Return to oven 5 minutes
9. Remove from heat. Slice. Serve immediately. Enjoy.

Brad's smoked salmon and sausage quiche instructions. In another bowl, whisk flour into milk. Brad's smoked salmon and sausage quiche. This Salmon Quiche is a stunner! Beautiful creamy quiche filling with smoked salmon, dill and asparagus.

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