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Recipe of Award-winning Quinoa Chili

 ·  ☕ 4 min read  ·  ✍️ George Alvarez
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Quinoa Chili

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, quinoa chili. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Quinoa Chili is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Quinoa Chili is something which I have loved my whole life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Quinoa Chili Haiku: "Magical quinoa elevates chili to 'wow!' A little too thick." This chili is heavenly and we adored the earthy bite of the quinoa addition. I only wish that I'd added some diced canned chipotles in adobo per the other recipe on here for "Black bean quinoa chili" b/c I think that would've added a special flavor that this seemed to be missing.

To begin with this recipe, we have to first prepare a few ingredients. You can have quinoa chili using 20 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Quinoa Chili:
  1. Make ready For the quinoa:
  2. Take 1/2 cup uncooked quinoa, rinsed well and drained
  3. Make ready 1 cup unsalted vegetable broth or water
  4. Prepare For the chili:
  5. Take 1 tbsp. olive oil
  6. Make ready 1/2 yellow onion, diced
  7. Get 1 bell pepper, diced
  8. Prepare 4 cloves garlic, minced
  9. Make ready 1 can (8 oz.) unsalted tomato sauce
  10. Get 1 can (15 oz.) fire roasted diced tomatoes
  11. Prepare 1 can (15 oz.) unsalted black beans, rinsed and drained
  12. Take 1 can (15 oz.) unsalted kidney beans, rinsed and drained
  13. Prepare 2 cups unsalted vegetable broth or water
  14. Get 2 medium sweet potatoes, peeled and diced
  15. Take 3/4 cup frozen corn
  16. Make ready 1 tbsp. chili powder
  17. Get 1 tsp. each ground cumin, brown sugar
  18. Take 1/2 tsp. each salt, onion powder, garlic powder,
  19. Prepare 1/2 tsp. each chipotle chili powder, smoked paprika
  20. Make ready 1/4 tsp. each pepper, dried oregano

Stir in the onion and jalapeno. Add in both beans, diced tomatoes, tomato sauce, quinoa, and corn. Quinoa Chili is one of the tastiest healthy recipes! It's loaded with vegetables, quinoa, beans and it's all simmered together in a deliciously seasoned broth.

Steps to make Quinoa Chili:
  1. Quinoa: In a small saucepan with a tight-fitting lid, set the broth to boil over high heat. Once it's boiling, stir in the quinoa, place the lid on, lower the heat to medium-low and let it cook for 15 minutes. After times up, turn off the heat, but leave the lid on for another 5 minutes. Then fluff the quinoa with a fork and set it aside.
  2. Chili: In a large pot, heat the oil over medium heat. Once it's hot, add the onion and pepper with a pinch of salt. Cook until they've softened up a bit, about 5 minutes, then stir in the garlic and cook for another minute or so more, until fragrant. Then stir in the broth, canned tomatoes, tomato sauce and seasonings. Increase the heat to medium-high.
  3. Once it starts to come to a low boil, add in the beans and sweet potatoes. Let this simmer until the sweet potatoes are tender, which will depend on how big you diced them. Once they are tender, remove the pot from the heat and stir in the cooked quinoa and the corn. Serve with whatever toppings sound good.

Quinoa Chili is one of the tastiest healthy recipes! It's loaded with vegetables, quinoa, beans and it's all simmered together in a deliciously seasoned broth. Definitely a recipe you'll want to add to the dinner rotation! Combine the quinoa and diced tomatoes in a stock pot over medium-high heat. Add in the beans, corn, vegetable broth, and tomato sauce.

So that’s going to wrap it up for this exceptional food quinoa chili recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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