Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, crispy potatoes & pan fried salmon with summer salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Crispy Potatoes & Pan Fried Salmon with Summer Salad is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Crispy Potatoes & Pan Fried Salmon with Summer Salad is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook crispy potatoes & pan fried salmon with summer salad using 28 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crispy Potatoes & Pan Fried Salmon with Summer Salad:

1. Prepare Crispy Potatoes :
2. Get 2 lbs fingerling potatoes
3. Make ready 2 tbs olive oil
4. Get 1 tsp kosher salt
5. Make ready 1 tsp black pepper
6. Take 1/2 tsp smoked paprika
7. Make ready 1/4 tsp chili powder
8. Get 1/2 tsp garlic powder
9. Take 1/8 tsp red pepper flakes
10. Take Pan Fried Salmon :
11. Prepare 2 (6 oz) Salmon
12. Prepare 1/2 tsp ground cummin
13. Make ready 1/2 tsp salt
14. Prepare 1 pinch cayenne pepper
15. Prepare to taste Black pepper
16. Prepare Olive oil
17. Take Summer Salad
18. Get 2 cup chopped iceberg lettuce
19. Prepare 1/4 cup corn kernels, grilled/steamed
20. Take 1 cup cherry tomato, halved
21. Take 1 cup fresh cherries, pitted or grapes
22. Take 1 avocado, pitted, peeled, chopped
23. Prepare 1/4 cup shredded cheddar cheese
24. Prepare 1 tsp red wine vinegar
25. Prepare 1/2 lime, juiced
26. Get 2 tsp honey
27. Take to taste Salt and black pepper
28. Make ready 1 tsp olive oil

Arrange on a baking sheet, then crush each one lightly with a potato masher. Drizzle with olive oil and sprinkle with paprika, sea salt and freshly ground black pepper. The roasties worked really well, the only thing I would advise is. Place in a pan and cover with cold water.

Instructions to make Crispy Potatoes & Pan Fried Salmon with Summer Salad:

1. How to make Crispy Potatoes : Cut potatoes in half, depending on their size. - Boil the potatoes in salted water for about 10-12 minutes until they are fork tender, but maybe not quite as tender as you would cook them for mashed potatoes. Then press them down one by one gently with a small flat bottomed bowl or plate until flattened.
2. Drizzle a good amount of oil on a baking sheets and put it in a preheating 400 degree oven for a few minutes. Heating up the oil will help sear the potatoes. Then use a spatula to transfer each smash job onto the baking sheet.
3. Mix salt, pepper, paprika, chili powder, garlic powder and chili flakes. Sprinkle some on top of flattened potatoes and put them in the oven. Bake for 15 minutes then take them out and carefully flip the potatoes. Sprinkle with more seasoning and put them back in for another 15 minutes or until they are crisped to your liking.
4. How to cook Salmon : Mix cummin, salt and cayenne until combined. Lightly brush both side of salmon with olive oil. Sprinkle the seasoning mix evenly over both side. - Place a nonstick skillet over medium heat. When the pan is hot, add the salmon, skin side down. Cook until the skin get crispy then flip them over. Cook until the salmon is a pale pink about 2-3 minutes. Sprinkle with ground black pepper.
5. How to make the salad : combine all the vegetables and fruits in a large bowl. Whisk together the vinegar, lime juice, honey, salt, black pepper and olive oil. Pour over the vegetables then toss them. Sprinkle with the cheese.

The roasties worked really well, the only thing I would advise is. Place in a pan and cover with cold water. Pat the potatoes dry with a clean tea towel and tip into a large bowl. Pour over the melted butter, sprinkle over the thyme and some salt (preferably sea salt or rock salt), and toss until each slice is coated in butter. Tips to make ultra crispy smashed potatoes.

So that’s going to wrap it up for this special food crispy potatoes & pan fried salmon with summer salad recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!