Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy salmon cakes. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Easy Salmon Cakes is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Easy Salmon Cakes is something that I have loved my whole life. They are fine and they look fantastic.

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To begin with this recipe, we must prepare a few ingredients. You can cook easy salmon cakes using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Easy Salmon Cakes:

1. Get For the Salmon Cakes
2. Prepare 1 lb Salmon Filets
3. Prepare 1 tbsp olive oil
4. Make ready 1/2 cup mayonnaise
5. Get 1 tbsp dijon mustard
6. Get 1 tsp worcestershire sauce
7. Take 1 large egg lightly beaten
8. Take 1/8 tsp black pepper
9. Make ready 2 tbsp dried parsley
10. Prepare 1/2 tsp smoked paprika
11. Make ready 1/4 cup saltine crackers or pork rinds
12. Get 1 tbsp olive oil
13. Make ready For the Lemon Dill Sauce
14. Prepare 1 cup mayonnaise
15. Take Juice and zest of 1 lemon
16. Take 1 tbsp mustard
17. Take 1/2 tsp black pepper
18. Take 1/4 cup fresh chopped dill or 2 tbsp dried dill weed

Brown on each side, turning gently. In a large skillet, melt butter. Pick through the salmon and remove any bones. In a mixing bowl, beat the eggs and add the diced onion, salmon and pepper.

Steps to make Easy Salmon Cakes:

1. Pre heat oven to 425 degrees
2. Line a baking sheet with foil and place the salmon on the baking sheet. Drizzle with olive oil and roast for 15 minutes or until fish flakes easily with a fork. Cool to room temperature.
3. When the fish is cool enough to handle, flake the salmon into bite sized pieces using a fork and transfer to a large bowl. If any juices begin to collect in the bottom of the bowl, drain the fish before moving forward with the remainder of the recipe.
4. In a small bowl, stir together the mayonnaise, dijon, worcestershire sauce, egg, pepper, parsley and smoked paprika.
5. Add the mayonnaise mixture to the salmon and, carefully, fold together being careful not to break up the fish too much. Gently fold in the pork rinds or saltine crackers. (I used pork rinds for this recipe.)
6. Form the salmon mixture into 6 patties and transfer to a baking sheet lined with parchment. Chill for 15-20 minutes. (Salmon cakes can be frozen at this point. Wrap each cake tightly in plastic wrap and then foil. Unwrap and cook from frozen by following the instructions below.)
7. While the salmon cakes chill, make the sauce by combining the mayonnaise, lemon juice, lemon zest, mustard, pepper and dill in a small bowl. Cover and refrigerate until ready to serve.
8. Heat the olive oil in a large skillet over medium-high heat.
9. Add the salmon cakes and cook over medium heat until golden, approximately 3-4 minutes. (Longer if frozen) Turn the salmon cakes over with a spatula. Cook until golden brown, crispy and cooked through, approximately 3 minutes.
10. Transfer to a plate and serve immediately with lemon dill sauce and lemon wedges, if desired.

Pick through the salmon and remove any bones. In a mixing bowl, beat the eggs and add the diced onion, salmon and pepper. In a large frying pan over medium heat, heat the oil. All Reviews for Super Easy Salmon Cakes - of Reviews. Most Helpful Most Positive Least Positive Newest.

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