Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vegan chilli. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Heat the oil in a large frying pan over a medium heat. Add the onion, carrot and celery. Sweet potato & black bean chilli with zesty quinoa. Get this vegan chilli going in the slow cooker and you'll come back to a comforting dish to enjoy with rice, avocado, dairy-free yoghurt, coriander and lime wedges.

Vegan chilli is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Vegan chilli is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegan chilli using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegan chilli:

1. Make ready 1 x can beans
2. Take 1 x can lentils
3. Make ready 1 x can diced tomatoes
4. Make ready Spinach
5. Get 1 x Onion
6. Make ready Minced garlic
7. Take packet Chilli seasoning
8. Get Chilli flakes

Sprinkle with a pinch each of cayenne, cumin, cinnamon, sea salt and black pepper, drizzle with oil then toss to coat. For a truly vegan chilli look for vegan mince here, or use Quorn for a veggie chilli (contains egg white). Check out our easy slow-cooker chilli with fiery chipotle. This is a hearty take on the classic chilli con carne that the whole family will love.

Steps to make Vegan chilli:

1. Dice onion and fry in a big pot until translucent. Add 1tbs of minced garlic.
2. Add beans, lentils and diced tomatoes
3. Add chilli seasoning and chilli powder.
4. Simmer for 10mins or until desired thickness is achieved.
5. Add spinach and turn down heat. Serve with avocado, yoghurt and rice or nachos

Check out our easy slow-cooker chilli with fiery chipotle. This is a hearty take on the classic chilli con carne that the whole family will love. To make vegan, serve without the soured cream addition. Vegan quinoa chilli with black beans. This recipe is great for meal-prep.

So that’s going to wrap this up for this special food vegan chilli recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!