Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chilli paneer restaurant style. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chilli Paneer Restaurant Style (Semi-Dry) Chilli Paneer Street Style (Dry version as a snack) Both these recipes make for an awesome chilli paneer which you can relish with some noodles or fried rice. They taste good with naan or roti too. I have also shared a gravy version made in Instant Pot - Instant Pot Chilli Paneer Gravy. One of the favorite dishes from Indian.

Chilli Paneer Restaurant Style is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Chilli Paneer Restaurant Style is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook chilli paneer restaurant style using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chilli Paneer Restaurant Style:

1. Make ready 250 gm Cottage cheese (Paneer) Cut into cubes
2. Make ready 1/4 cup cornflour
3. Get 2 tbsp refined flour
4. Get 1 tbsp Garlic crushed
5. Prepare Salt as per taste
6. Prepare 1 cup tricolor capsicum cut into squares
7. Make ready 1 big onion cut into squares
8. Make ready 1 tsp crushed ginger garlic
9. Prepare 1/2 cup spring onion finely
10. Make ready 2 tomato ketchup
11. Take 1 soya Sauce
12. Get 1 tbsp vinegar
13. Prepare 1 tbsp red chilli Sauce
14. Take 1 tsp -red chilli powder
15. Take 1 tbsp corn flour
16. Prepare 2 tbsp water
17. Make ready Salt as per taste

Crispy paneer wok-fried in a light chilli and garlic sauce with lots of crunchy veg. Print Recipe Pin Recipe Rate Recipe. Keyword: cheese, chilli, paneer, stir fry, vegetables, vegetarian. To make the chilli paneer, place a large wok over a medium flame and add the vegetable oil.

Steps to make Chilli Paneer Restaurant Style:

1. Chop spring onion, tricolour capsicum and keep aside. Mix cornflour, maida,red garlic Chutney, salt and needed water to make thick slurry to marinate paneer cubes.
2. Add paneer cubes in marinade slurry and keep aside Meanwhile mix gravy ingredients in a bowl mentioned above.
3. Keep gravy mixture ready.
4. Heat oil in kadai and deep fry marinated paneer cubes. Heat oil in a pan add crushed ginger garlic & Saute for a while.
5. Add chopped onion, tricolor capsicum and saute till aroma releases keep it crunchy do not overcook, add fried paneer mix well and mixed gravy mixture and cook till coats very well. Chopped spring onion mix well.
6. So Very tempting YUMMY, TASTY Restaurant Style Chilli Paneer is ready to serve. Serve hot in a plate garnishing with chopped spring onion.

Keyword: cheese, chilli, paneer, stir fry, vegetables, vegetarian. To make the chilli paneer, place a large wok over a medium flame and add the vegetable oil. When the oil is hot, add the spring onions and garlic, fry for a minute, then add the green chillies. How to cook DRY CHILLI PANEER RESTAURANT- STYLE. In a non-stick pan add oil, when it is hot fry the paneer till it gets brown.

So that is going to wrap it up for this special food chilli paneer restaurant style recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!