Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chilis anchovies 香辣江鱼仔. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chilis Anchovies 香辣江鱼仔 is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Chilis Anchovies 香辣江鱼仔 is something that I’ve loved my whole life.
Crispy and delicious fillet cracker mixed with anchovy is simply indispensable for everyone! 香脆可口的鳕鱼酥再加上江鱼仔的融入，简直是家家户户不可缺的零嘴!
To begin with this particular recipe, we must prepare a few components. You can have chilis anchovies 香辣江鱼仔 using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chilis Anchovies 香辣江鱼仔:
- Get 200 g Anchovies
- Take 20 g slice Onion
- Make ready Chili's
- Prepare Lime
- Take Sugar
Instructions to make Chilis Anchovies 香辣江鱼仔:
- Deep fried Anchovies and put aside
- Apply 1tbsp vegetables oil into hot pan, Stir-fried onion and chilies then add on Anchovies and sugar continue about 2 minutes, and ready to be served with lime.
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