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How to Prepare Perfect Mashed potatoes

 ·  ☕ 2 min read  ·  ✍️ Hallie Patrick
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Mashed potatoes

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mashed potatoes. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Add a pinch of salt and bring to the boil. Boil the potatoes gently until tender. When you can break the potatoes with a fork or cut. Put the potatoes in a large pan of water over a high heat.

Mashed potatoes is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Mashed potatoes is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook mashed potatoes using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mashed potatoes:
  1. Make ready Potatoes
  2. Prepare Peas
  3. Make ready Small onion
  4. Get to taste Slat
  5. Make ready Garlic
  6. Take Dhania

You can do loads of tasty things with leftover mash. Potato cakes are a great option: mix day-old mash with blanched greens and a handful of chopped fresh herbs, shape into patties and pan-fry in a little oil until crisp and golden. Serve topped with a poached egg and smoked salmon for a quick-fix brunch. In a small saucepan heat butter and milk over low heat until butter is melted.

Steps to make Mashed potatoes:
  1. Boil your peas in salty water for 5 minutes
  2. Peel and wash your potatoes and prepare your other ingredients
  3. Cook your potatoes until well done then add in your peas
  4. Mash the potatoes
  5. Serve

Serve topped with a poached egg and smoked salmon for a quick-fix brunch. In a small saucepan heat butter and milk over low heat until butter is melted. Using a potato masher or electric beater, slowly blend milk mixture into potatoes until smooth and creamy. Season with salt and pepper to taste. This is now my standard all-time mashed potato recipe.

So that’s going to wrap it up with this exceptional food mashed potatoes recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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