Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, glazed braised duck breast on a signature mashed potatoes served with glazed carrots and pak choi. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi step by step. Combine all the ingredients for the mashed potatoes. Add boiled water to the pot. (Finger tip length). Tips: add a Tsp of butter and season.

Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook glazed braised duck breast on a signature mashed potatoes served with glazed carrots and pak choi using 26 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi:

1. Get 2 Duck Breast (Seasoned)
2. Make ready Signature Mashed Potatoes
3. Take 200 g Potatoes(Peeled and Cubed)
4. Make ready 2 Red Chilli (Finely Chopped)
5. Take 60 g Ginger(Minced)
6. Get 3 Garlic Cloves (Minced)
7. Get 1 Red Onion(Finely Chopped)
8. Get 15 g Fresh Thyme (Leaves only)
9. Take Seasoning (Salt & Black Pepper)
10. Get Braising Ingredients
11. Make ready 1 Chicken Stock
12. Make ready 250 ml Boiled Water
13. Take 1 Tbsp Worcestershire Sauce
14. Take 1 Tbsp Light Soy Sauce
15. Take 1 Tbsp Red Wine
16. Make ready Glazing Ingredients
17. Take Balsamic Vinegar
18. Take 1 Fresh Orange(Juice Only)
19. Take 2 Tbsp Maple Syrup
20. Make ready Others
21. Get 1 Tsp Butter
22. Take 2 Garlic Cloves
23. Get 2 Large Carrots (Horizontal cut)
24. Prepare 2 Sprigs Fresh Thyme
25. Get 2 Star Anise
26. Take 2 Pak Choi Leaves (Sliced)

It's easy, it's quick, it tastes yummy. Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi is something that I have loved my whole life. Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy.

Steps to make Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi:

1. Combine all the ingredients for the mashed potatoes. Add boiled water to the pot. (Finger tip length). Cover and cook for 20 minutes(or till desired texture consistency is achieved. And mash. Tips: add a Tsp of butter and season accordingly
2. Season the duck breasts and set aside.(room temp). Melt butter on medium-high temperature for 5 minutes. Add the duck breast(skin down), garlic, star anise and sprigs of thyme and shallow fry till slightly golden brown.(5-8 minutes).
3. Meanwhile combine the braising ingredients in a bowl. Add to the saucepan containing the duck; cover and simmer for 10 minutes.
4. Transfer the braised duck breast to a foil lined oven tray and oven cook in a preheated oven at 200’C for 25 minutes. Add the glazing ingredients to the braising stock and reduce till a stick consistency is achieved. (Tip: add little bit more maple syrup if needed).
5. Half way through cooking, pour the glazing stock over the duck and return back to oven. Add the carrots and Pak Choi in the leftover glazing stock and simmer on medium low heat for 5-10 minutes.
6. Serving Suggestion :

Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi is something which.

So that’s going to wrap it up with this special food glazed braised duck breast on a signature mashed potatoes served with glazed carrots and pak choi recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!