Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, mashed aloo pakoray|mashed potato fritters. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Mashed Potato Fritters is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Mashed Potato Fritters is something that I’ve loved my whole life. They’re nice and they look wonderful.
Great recipe for Mashed Aloo Pakoray This is a very different and unique recipe, I saw it somewhere and I tried it and it turned out very very nice, the whole game is about adding proper ratio of flour and gram flour. You can enjoy it as a snack on a rainy day or as a side. Mashed Potato Fritters. potatoes • cup all-purpose flour • cup gram flour (baisan) • medium onion thinly sliced • freshly chopped coriander.
To get started with this recipe, we must prepare a few ingredients. You can cook mashed aloo pakoray|mashed potato fritters using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mashed Aloo Pakoray|Mashed Potato Fritters:
- Prepare 3-4 potatoes
- Prepare half cup all-purpose flour
- Prepare half cup gram flour (baisan)
- Get 1 medium onion thinly sliced
- Take 1/4 cup freshly chopped coriander 🌿
- Get Spices:
- Get 1 tsp red chilli powder
- Get 1 tsp red chilli flakes
- Get 1/4 tsp turmeric powder
- Prepare salt to taste
- Get 1 tsp crushed coriander
- Make ready 1 tsp cumin
- Make ready 1/2 tsp garam masala
- Prepare 1/4 tsp ginger garlic paste
- Get 1-2 tbsp water
Mashed Potato Fritters - A great recipe for leftover. new www.nikibfood.com. Imagine delicious fritters that are soft on the inside and crispy on the outside, fresh out of the pan. I promise you that these go really fast so make a double batch. You can serve these with a variety of veggies on the side and a yummy dip.
Instructions to make Mashed Aloo Pakoray|Mashed Potato Fritters:
- Boil the potatoes, in a big mixing bowl add the potatoes, the spices and coriander, mash and mix well.
1. Now add both the flours and the onion and again mix well. To make a smooth paste you can add about one or 2 tablespoon of water.
1. Heat oil for shallow frying, make tiny balls and keep adding into the hot oil. Fry in batches and on medium low flame for about 5 to 8 minutes.
1. When they are nice golden brown remove on a kitchen towel. Serve with chutneys and ketchup and enjoy.
I promise you that these go really fast so make a double batch. You can serve these with a variety of veggies on the side and a yummy dip. Crunchy Onion Bacon Mashed Potatoes McCormick. bacon, crispy fried onions, shredded cheddar cheese, mashed potatoes. Veal and Mashed Potatoes with Peas O Meu Tempero. Low Carb (Keto - Friendly) Strawberry Smoothie.
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