Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, creamy garlic and butter mashed potatoes. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Creamy garlic and butter mashed potatoes is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Creamy garlic and butter mashed potatoes is something which I have loved my whole life.

Top the potatoes with a toasted almond, coriander, sesame sprinkle, and it's incredibly delicious. Simple, but with enough of a twist to make them special. Best Type of Potato to Use. People really dig in with opinions about what type of potato is best when it comes to making mashed potatoes.

To get started with this particular recipe, we have to prepare a few components. You can cook creamy garlic and butter mashed potatoes using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy garlic and butter mashed potatoes:

1. Get 5 potatoes (depending on the number of people you’re serving for)
2. Prepare 2 tbs crushed garlic
3. Make ready Bacon
4. Get Peas
5. Prepare Gouda Cheese
6. Take Salt
7. Take Black pepper
8. Prepare Cream
9. Take Bacon and cheese sauce

But I prefer to melt the butter in a small bowl in the microwave, add the garlic, cover the bowl, and let the garlic infuse the butter with flavor while the. Drain potatoes then rinse potatoes in warm water to remove starch. Add half in half, roasted garlic and butter to a medium sized pot over medium heat. How To Make Creamy Garlic Mashed Potatoes.

Instructions to make Creamy garlic and butter mashed potatoes:

1. Boil your potatoes until very well cooked
2. In a separate pan fry your bacon
3. Add the peas to the frying bacon
4. Add the cream and cheese together with the sachet of bacon and cheese sauce
5. Peel potatoes and mash
6. Mix the bacon and cheese sauce to the mash

Add half in half, roasted garlic and butter to a medium sized pot over medium heat. How To Make Creamy Garlic Mashed Potatoes. Bring the potatoes and garlic to boil until tender when pierced with a fork, drain and set aside. Mash the potatoes, with softened butter, cream cheese and hot cream until desired consistency is achieved. Check for salt and pepper and adjust accordingly.

So that’s going to wrap this up for this special food creamy garlic and butter mashed potatoes recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!