Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, homemade steak and mashed potato with garlic and pepper sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Great recipe for Homemade steak and mashed potato with garlic and pepper sauce. It has been a while since I ate steak. Considering it is difficult to find halal steakhouse, we decided to make it at home. Melt butter in a medium frying pan over.

Homemade steak and mashed potato with garlic and pepper sauce is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Homemade steak and mashed potato with garlic and pepper sauce is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook homemade steak and mashed potato with garlic and pepper sauce using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Homemade steak and mashed potato with garlic and pepper sauce:

1. Prepare 500 gr fillet mignon
2. Get 200 gr mashed potato (ready to eat, just need to be reheated)
3. Prepare black pepper
4. Take sea salt
5. Take olive oil
6. Take 50 gr butter
7. Get Garlic
8. Take Thyme
9. Take For the sauce
10. Make ready 200 gr closed cup mushroom
11. Take 300 ml double cream
12. Take 1 pinch black pepper
13. Make ready 1 pinch salt
14. Get 50 gr butter
15. Make ready Vegetables
16. Make ready Corn
17. Make ready Green bean

The one thing that some of you may already recognize is that by consuming the right foods can have a massive effect on your health. Place potatoes and water in a large microwave-safe dish. Meanwhile, in a small bowl, mix broth, cornstarch and pepper until smooth. Serve with steak, cooked to your liking, and mashed potato or fries.

Steps to make Homemade steak and mashed potato with garlic and pepper sauce:

1. Season the steak with sea salt, black pepper, and olive oil. Let it sit for at least 10 minutes
2. Put the pan on a high heat. Use a thick pan to ensure the heat is consistent. Once the pan is hot enough, drizzle olive oil
3. Put the steak onto the pan and let it sits for 3 minutes. Don't touch!
4. Put on the garlic and thyme just to add flavour. Bask the steak briefly.
5. Flip the steak, ant wait for 3 minutes again. Bask it with the butter, garlic and thyme. After that, take out the steak and let it sits in a room temperature for 10 minutes.
6. While the steak is cooking, make the sauce by heat butter in the saucepan. When the butter is melted, put the mushroom. Mix well until golden brown.
7. Add the double cream, and season with salt and pepper.
8. Boil the corn and green bean.
9. Serve the steak with mashed potato, creamy mushroom sauce, and the veggies.

Meanwhile, in a small bowl, mix broth, cornstarch and pepper until smooth. Serve with steak, cooked to your liking, and mashed potato or fries. To make mushroom sauce: In a medium size fry-pan, add olive oil and mushrooms. Cook until mushrooms begin to soften. Add butter and melt, then add onions.

So that is going to wrap this up with this exceptional food homemade steak and mashed potato with garlic and pepper sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!