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Steps to Make Award-winning Mom's Mashed Potatoes

 ·  ☕ 3 min read  ·  ✍️ Mayme Cross
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Mom's Mashed Potatoes

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, mom's mashed potatoes. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Print; Pin; These are one of my families favorite side dishes and they're so easy to make! Just simmer potatoes until tender, mashed well then beat with butter, cream, milk and sour cream. My mom's Homemade Mashed Potatoes are creamy and delicious! It is the only mashed potatoes recipe you will ever need!

Mom's Mashed Potatoes is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Mom's Mashed Potatoes is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook mom's mashed potatoes using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mom's Mashed Potatoes:
  1. Make ready 6 Potatoes
  2. Make ready 1 stick butter
  3. Make ready 1/2 cup milk
  4. Prepare 1/4 tsp garlic powder
  5. Make ready 1/2 tsp salt
  6. Take 1 tbsp mayonnaise
  7. Take 1/4 tsp PEPPER

Tools used to make my Mom's Mashed Potatoes recipe. Stand Mixer: definitely not an essential for this recipe, but boy does it make it easier!! My Mom's Mashed Potatoes are light, fluffy, and bursting. Sometimes she would add a whole peeled onion to the pot as well.

Steps to make Mom's Mashed Potatoes:
  1. PEEL POTATOES.
  2. CUT POTATOES IN QUARTERS.
  3. PLACE POTATOES IN LARGE POT AND COVER WITH COLD WATER.
  4. BOIL POTATOES UNTIL TENDER.
  5. DRAIN POTATOES.
  6. PLACE POTATOES IN MIXER AND ADD BUTTER AND MILK. BLEND ON MEDIUM SPEED UNTIL SMOOTH.
  7. ADD 1 TABLESPOON MAYONNAISE, SALT, PEPPER AND GARLIC POWDER. SOUNDS CRAZY, BUT. MAYONNAISE REALLY MAKES POTATOES CREAMY. BLEND

My Mom's Mashed Potatoes are light, fluffy, and bursting. Sometimes she would add a whole peeled onion to the pot as well. Drain and return the pot to the hot burner to dry them a bit. Mash the potatoes until fluffy, with very few. Mashed potatoes do not have to be boring and colorless.

So that’s going to wrap it up for this exceptional food mom's mashed potatoes recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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