Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, home made mashed potatoes. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Home Made Mashed Potatoes is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Home Made Mashed Potatoes is something that I have loved my whole life.

Browse new releases, best sellers or classics. Free delivery on eligible orders Place the potatoes in a large pan of water over a high heat. Add a pinch of salt and bring to the boil. Boil the potatoes gently until tender.

To begin with this particular recipe, we have to first prepare a few components. You can cook home made mashed potatoes using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Home Made Mashed Potatoes:

1. Make ready 6 Potatoes
2. Get 1 tsp Minced Garlic
3. Prepare 1/4 cup Sour Cream
4. Prepare 3 tbsp Parmesan Cheese
5. Prepare 1 Parsley flakes or Chives
6. Get 1 Ranch Dressing (Optional)
7. Get 1 Sea Salt (or regular salt)
8. Take 1 Ground Black Pepper

Drain in a colander and leave to steam dry for a couple of minutes, then tip back into the pan and mash well. When the potatoes are almost smooth, add half the butter, the milk and a good pinch of sea salt and black pepper. In a large pot, cover potatoes with water and add a generous pinch of salt. Drain and return potatoes to pot.

Instructions to make Home Made Mashed Potatoes:

1. Chop the potatoes into 2" cubes (or thereabouts) and boil in a pot on high for half an hour to forty minutes. If you like, leave a little bit of the skin on, especially if you're using redskin potatoes.
2. Drain most of the water off and add in the ingredients to preference. My measurements are my preference, but if you find you like more or less of anything, feel free to change your recipe! I like just a little drizzle of Ranch in mine, but don't feel the need to put any in there if you aren't a fan of it.
3. That's it folks. Mix it all up and mash it in good. Serve with gravy, or hot sauce, or with jelly for all I care:P

In a large pot, cover potatoes with water and add a generous pinch of salt. Drain and return potatoes to pot. Place potatoes in large saucepan; add enough water to cover. In a small saucepan heat butter and milk over low heat until butter is melted. Using a potato masher or electric beater, slowly blend milk mixture into potatoes until smooth and creamy.

So that is going to wrap it up for this special food home made mashed potatoes recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!