Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, thanksgiving - loaded mashed potato casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Thanksgiving - Loaded Mashed Potato Casserole is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Thanksgiving - Loaded Mashed Potato Casserole is something which I have loved my whole life.

Stir in the milk, butter, sour cream and then add salt and pepper to taste. Cover the pan with foil and place into the oven. Drain and set back into the pan (no heat) and mash. Set over high heat and bring to a boil.

To begin with this recipe, we have to first prepare a few ingredients. You can cook thanksgiving - loaded mashed potato casserole using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Thanksgiving - Loaded Mashed Potato Casserole:

1. Take 12 slices cooked bacon
2. Get 4 1/2 lbs russet potatos
3. Make ready 1/2 tsp garlic powder
4. Get 1/4 cup green onions
5. Get 1 tsp chicken bullion powder
6. Prepare 1/2 tsp garlic salt
7. Make ready 1/2 tsp pepper
8. Take 1 tsp salt
9. Make ready 1/4 cup butter
10. Prepare 1 1/2 cups cheddar cheese - grated
11. Get 1/4 cup milk
12. Take 1/4 cup parmesan cheese - grated
13. Take 1/2 cup sour cream

Add in the milk, cream cheese, butter, garlic, and salt, then mix well until mashed potatoes are formed. Pour into a greased baking dish or casserole dish. Add the onion, bacon, and cheese evenly on top. Stir cream cheese, remaining Cheddar cheese, bacon, green onions and pepper into potatoes.

Instructions to make Thanksgiving - Loaded Mashed Potato Casserole:

1. In a large pot, boil potatoes in salted water until fork tender. Drain well and return the potatoes to the pot. Mash the potatoes with a potato masher.
2. Preheat oven to 350 degrees F.
3. Add sour cream, butter, milk, salt, pepper, bouillon, garlic salt and garlic powder to the pot of potatoes. Mix well.
4. Stir in Parmesan cheese, 1 cup cheddar cheese, and half of the bacon.
5. Pour potatoes into a 9x13 baking dish.
6. Place in oven at 350 degrees F for 25 minutes.
7. Remove from oven and top with the remaining cheddar cheese, and bacon. Bake an additional 5 minutes.
8. Remove from oven and sprinkle with green onions and serve.

Add the onion, bacon, and cheese evenly on top. Stir cream cheese, remaining Cheddar cheese, bacon, green onions and pepper into potatoes. Spread mashed potato mixture into casserole dish. Sprinkle with remaining cheese and remaining crumbled bacon. Blend with a blender until fluffy texture.

So that’s going to wrap it up with this exceptional food thanksgiving - loaded mashed potato casserole recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!