Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, "mock" garlic mashed potatoes. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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"Mock" Garlic Mashed Potatoes is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. "Mock" Garlic Mashed Potatoes is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook "mock" garlic mashed potatoes using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make "Mock" Garlic Mashed Potatoes:

1. Prepare 1 medium Cauliflower Head
2. Take 1 tbsp Cream cheese, softened
3. Prepare 1/4 cup Parmesan, grated
4. Get 1/2 tsp Garlic, minced
5. Take 1 tsp 1/8 Black pepper
6. Prepare 1 tsp 1/8 Bullion, straight chicken base (may substitute 1/2 teaspoon salt)
7. Get 1/2 tsp Chives, chopped fresh or dry, for garnish
8. Make ready 3 tbsp Butter, unsalted

In a small saucepan, bring milk to a boil; pour over potatoes. Set a stockpot of water to boil over high heat. Clean and cut cauliflower into small pieces. Place potatoes and garlic in large saucepan; add enough water to cover potatoes.

Instructions to make "Mock" Garlic Mashed Potatoes:

1. Set a stockpot of water to boil over high heat
2. Clean and cut cauliflower into small pieces. Cook in boiling water for about 6 minutes or until well done.
3. Drain well. DO NOT LET COOL and pat cooked cauliflower very dry between several layers of paper towels
4. In a bowl with a food processor-puree the hot cauliflower with the cream cheese, parmesan, garlic, chicken base, and pepper until almost smooth
5. Garish with chives and serve
6. HINT: Try roasting the garlic and adding a little fresh rosemary for a whole new taste

Clean and cut cauliflower into small pieces. Place potatoes and garlic in large saucepan; add enough water to cover potatoes. Bring to boil over high heat. Drain potatoes and garlic; return to same pan. Add butter, half-and-half, salt and pepper; mash to desired consistency with electric mixer or hand masher. (A.

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