Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, instant pot chili. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Find Everything You Need for Home & Garden. Free UK Delivery on Eligible Orders! Set Instant Pot to Sauté function and add oil. Pour oil into the Instant Pot® and select Saute function.

Instant Pot Chili is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Instant Pot Chili is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook instant pot chili using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot Chili:

1. Make ready 1.5 lb hamburger meat
2. Make ready 2 cans kidney beans (I use 1 light, 1 dark) (drained and rinsed)
3. Prepare 2 cans diced (14.5oz) tomatoes (drained)
4. Take 1/2 onion
5. Make ready Green Pepper
6. Get 1 tbsp Chili powder
7. Prepare 1 tsp Cumin
8. Prepare 2 tbsps Worcestershire sauce
9. Prepare 1 tsp garlic salt
10. Prepare 1/2 c water (if you like to thinner chili - omit if you like thicker)
11. Prepare Top with cheese and sour cream (if desired)

Juicy ground beef with perfectly cooked firm beans, soaked in thick umami sauce, bursting with deep layers of flavors, brightened by diced jalapeno, green onions, and grated cheddar. How to Make Instant Pot Chili: Sauté. Add the chopped onion and oil to your Instant Pot and press the sauté button. Stir in the ground beef and cook, stirring often, until browned.

Instructions to make Instant Pot Chili:

1. Set instant pot to saute add a few tbsp of olive oil and brown meat, add onions and bell peppers if desired. Cook until onions soften a bit. Drain if desired, I do not drain.
2. Empty cans of beans, tomato sauce, and diced tomatoes on top (do not drain cans before adding).. Add chili seasoning, cumin and Worcestershire sauce and stir everything together.
3. Set it to manual, pressure, high for 10 minutes. Do a natural release for 5 minutes followed by a quick release of steam.
4. Done! Serve by itself or my family likes it with cheese and sour cream on top.

Add the chopped onion and oil to your Instant Pot and press the sauté button. Stir in the ground beef and cook, stirring often, until browned. Add the rest and seal it up. Stir in the garlic, followed by the diced tomatoes, tomato sauce, beef broth, beans, chili powder, smoked paprika, cumin, cayenne pepper. Cook, stirring and breaking up the meat but still.

So that’s going to wrap this up with this exceptional food instant pot chili recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!