Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, garlic chilli paratha. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Garlic chilli paratha is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Garlic chilli paratha is something that I’ve loved my entire life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! lahsun ka paratha with step by step photo and video recipe. paratha recipes are very common across india and each region has its own variation. the most common way of making paratha is to have cooked and mashed vegetable stuffed inside the bread and served with a choice of curry. but then there are other categories known as lachha or. Take salted butter and to it add red chilli flakes, followed by chopped garlic, green coriander leaves.

To get started with this recipe, we have to first prepare a few components. You can cook garlic chilli paratha using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Garlic chilli paratha:

1. Get 3 cups wheat flour
2. Get 1 tsp salt
3. Take 1 tsp mixed herbs
4. Prepare 1 tsp garlic paste
5. Take 2 tbsp spring onion chopped
6. Make ready 2 tbsp coriander leaves chopped
7. Take 4 tbsp oil
8. Prepare 15 garlic cloves
9. Prepare 6 green chillies
10. Prepare 1/2 tsp asafoetida
11. Get 1 tbsp amul butter
12. Prepare as needed Water

Pour in a tablespoon of oil and knead through. Take another bowl and mix garlic, red chilli powder, and coriander leaves in it. Now, put some garlic mixture on the rolled paratha dough. Fold it from all the sides and again make a ball, so that the mixture is well stuffed in it.

Steps to make Garlic chilli paratha:

1. Take wheat flour in bowl add salt, coariander leaves, spring onion,mixed herbs,garlic paste, 1 tbspoon oil.Knead semi soft dough. Rest for 20 minutes
   1. Chop garlic cloves and green chillies.add salt, asefoetida and melted butter in it.mix well and keep aside.
2. With the help of wooden masher crush garlic mixture.take out dough again Knead it.and divide it in equal sized balls.
3. Roll out paratha spread chilli garlic mixture on it.fold it like flaps.and make round shape.
4. Again roll out paratha.heat Pan put paratha from both sides till golden brown by adding some oil. serve hot with onion raita, boondi raita, chutney anything goes well with it.my family prefers thick dal with this paratha so served with dal and onion raita.do try this recipe.

Now, put some garlic mixture on the rolled paratha dough. Fold it from all the sides and again make a ball, so that the mixture is well stuffed in it. Roll it into a medium circle again. Add in the Masala along with some Tomato sauce and throw in the green chilli and combine well.. Shana have combined the Chilli Paratha and Garlic Paratha to bring you this exciting twist to the multi pack range.

So that is going to wrap this up for this special food garlic chilli paratha recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!