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Recipe of Quick mashed potatoes

 ·  ☕ 2 min read  ·  ✍️ Walter Bishop
    🏷️

mashed potatoes

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, mashed potatoes. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

mashed potatoes is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. mashed potatoes is something which I’ve loved my whole life.

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To begin with this recipe, we must prepare a few ingredients. You can have mashed potatoes using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make mashed potatoes:
  1. Make ready 10 potatoes peeled and washed
  2. Make ready 1/4 cup mozzarella cheese
  3. Make ready 1 1/2 tsp parsley flake
  4. Get 2 tbsp bacon bits
  5. Prepare 1 tsp granulated garlic powder
  6. Get 1 salt to taste
  7. Take 2 can evaporated milk 20 ounces total
  8. Make ready 1/2 stick margarine

When you can break the potatoes with a fork or cut. Put the potatoes in a large pan of water over a high heat. Add a pinch of salt and bring to the boil. Bring a large saucepan of water to the boil.

Steps to make mashed potatoes:
  1. peel and wash potatoes cube them add to water boil till done
  2. drain put into pot add margarine add milk whip till smooth taste adjust salt to taste if needed

Add a pinch of salt and bring to the boil. Bring a large saucepan of water to the boil. Heat the milk and butter in a small pan, then pour over the potatoes. Remove from the heat, then mash potatoes. You can do loads of tasty things with leftover mash.

So that’s going to wrap it up with this special food mashed potatoes recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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