Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chili roasted pepitas. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chili Roasted Pepitas is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Chili Roasted Pepitas is something that I have loved my whole life.
Roasted Pepitas are the perfect healthy snack! To the prepared baking sheet, add all ingredients (pepitas, lime juice, maple syrup, chili powder, sea salt, and cayenne (optional)). Mix with clean hands or a wooden spoon to evenly coat the pepitas with spices. The solution for stepping up your salad game: Chili Lime Roasted Pepitas!
To begin with this particular recipe, we must first prepare a few components. You can cook chili roasted pepitas using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chili Roasted Pepitas:
- Get 2 C pepitas (hulled pumpkin seeds)
- Get 2 tsp evoo
- Make ready 2 tsp chili powder
- Prepare 1/2 tsp chipotle powder
- Take 1/8 tsp ancho chili powder
- Prepare 1/8 tsp garlic
- Get 1 1/2 tsp salt
How to Make Chile Lime Roasted Pepitas. You could easily double or triple the recipe in a bigger sauté pan. You'll want to make sure you purchase raw, unsalted pepitas. And keep vigilant as they brown quickly.
Instructions to make Chili Roasted Pepitas:
- Mix all dry ingredients.
- Drizzle evoo on raw papitas cover and sprinkle seasoning until satisfied.
- Bake at 350 for 5-6 mins - Stir, bake for remainder of time. - - Enjoy by themselves or as a garnish to dishes.
You'll want to make sure you purchase raw, unsalted pepitas. And keep vigilant as they brown quickly. Chili Roasted Pepitas Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chili roasted pepitas. It is one of my favorites food recipes.
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