Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, loaded mashed potatoes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Loaded Mashed Potatoes is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Loaded Mashed Potatoes is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have loaded mashed potatoes using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Loaded Mashed Potatoes:

1. Make ready mash
2. Take 6 large russet potatoes, about 2 pounds
3. Prepare 1 cup baby carrots
4. Get 1/3 cup fresh parsley, torn into small pieces
5. Prepare 5 crushed garlic cloves
6. Prepare 2 cup chicken broth
7. Prepare 1/3 cup white wine
8. Take finishing the mash
9. Take 4 tbsp salted butter
10. Make ready 1/2 tsp salt
11. Take 1/4 tsp fresh ground pepper
12. Make ready 1/4 cup sour cream

Place potatoes in a Dutch oven and cover with water. Drain and place in a large bowl. Add the sour cream, milk, butter, salt and pepper. Beat on medium-low speed until light and fluffy.

Steps to make Loaded Mashed Potatoes:

1. Peel and clean your russet potatoes.
2. Chop them into medium chunks.
3. Add them to your stock pot. I use a rice cooker.
4. Peel and crush your garlic. Add them on top of potatoes.
5. Top that with parsley then baby carrots.
6. Add your wine then chicken broth.
7. In cooker,close lid, let cook for twenty minutes or until potatoes and carrots are tender. In stock pot, bring to a boil then simmer covered for same time. Just until tender.
8. I keep the cooking liquids when mashing. You can use them too or drain. Also you may leave in garlic or remove. I leave it in.
9. Add your butter, sour cream, salt and pepper. Mash with hand masher or through ricer. See what consistency the mash is. If you need extra creaminess you may add some splashes of heavy cream until desired creaminess and texture is achieved.
10. Serve hot and enjoy!
11. Recipe by taylor68too.

Add the sour cream, milk, butter, salt and pepper. Beat on medium-low speed until light and fluffy. Melt butter in same saucepan over medium heat until sizzling. Mix first six ingredients in mixer on medium speed until smooth and creamy. Bring to a boil over medium-high.

So that is going to wrap it up for this special food loaded mashed potatoes recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!