Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, sweet chili roasted veg bowl. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Use up the veg in your fridge with this easy sweet chilli vegetable rice bowl recipe. We've used mushrooms and broccoli, but sliced peppers, baby corn or a handful of spinach would all also work. Sweet Chili Roasted Veg Bowl instructions. Toss veggies on a baking sheet with a large drizzle of oil, garlic powder, salt and pepper.

Sweet Chili Roasted Veg Bowl is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Sweet Chili Roasted Veg Bowl is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have sweet chili roasted veg bowl using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Chili Roasted Veg Bowl:

1. Make ready 1 Sweet Potato
2. Prepare 8 oz Button Mushrooms
3. Prepare 1 tsp Garlic Powder
4. Make ready 1/2 cup Jasmine Rice
5. Make ready 2 tbsp Mayonnaise
6. Take 1/2 oz Cilantro
7. Make ready 4 tbsp Sweet Soy Glaze
8. Take 1 oz Sweet Thai Chili Sauce
9. Prepare 2.5 tsp Rice Wine Vinegar
10. Get 4 oz Coleslaw Mix
11. Get 1 oz Crispy Fried Onion

Stir and roasted veggies and sweet soy chili mixture. Taste and season with salt and pepper. Divide the race between bowls and top with stirfry, sweet chili mayo, and. Hello everybody, hope you're having an amazing day today.

Instructions to make Sweet Chili Roasted Veg Bowl:

1. Adjust rack to top position and preheat oven to 425°. Wash and dry all produce. Produce.
2. Dice sweet potato and 2/2 inch pieces. Trim and quarter mushrooms. Toss veggies on a baking sheet with a large drizzle of oil, garlic powder, salt and pepper. Roast on top rack until just tender, 18 to 20 minutes.
3. Meanwhile, in a small pot combine rice, three-quarter cup water, and a big pinch of salt. Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender, 15 to 18 minutes. Keep covered off heat until ready to serve.
4. While the rice cooks, pick cilantro leaves from stems and roughly chopped leaves.
5. In a small bowl, combine sweet soy glaze, half the chili sauce, vinegar, And 1 tablespoon water.
6. In a separate small bowl, combine mayo with remaining chili sauce. Add water 1 teaspoon at a time until mixture reaches a drizzling consistency. Season with salt to taste.
7. When the veggies have 2 to 3 minutes left hit a drizzle of oil in a large pan over medium high heat. Add coleslaw mix and cook for 2 to 3 minutes.
8. Stir and roasted veggies and sweet soy chili mixture. Cook, stirring, until sauce is slightly thickened, 1 to 2 minutes. Taste and season with salt and pepper. Turn off heat.
9. Fluff rice with a fork and stirring have to chop cilantro and 1 tablespoon butter. Season with salt to taste.
10. Divide the race between bowls and top with stirfry, sweet chili mayo, and crispy fried onions. Garnish with remaining chopped cilantro.
11. Serve and Enjoy!

Divide the race between bowls and top with stirfry, sweet chili mayo, and. Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, sweet chili roasted veg bowl. It is one of my favorites food recipes. This time, I am going to make it a bit unique.

So that is going to wrap this up with this special food sweet chili roasted veg bowl recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!