Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, beef shawarma & corn stir-fry in sweet chili sauce - side dish -. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Beef Shawarma & Corn Stir-fry in Sweet Chili Sauce - Side Dish - is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Beef Shawarma & Corn Stir-fry in Sweet Chili Sauce - Side Dish - is something which I’ve loved my whole life.

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To get started with this particular recipe, we must prepare a few ingredients. You can have beef shawarma & corn stir-fry in sweet chili sauce - side dish - using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef Shawarma & Corn Stir-fry in Sweet Chili Sauce - Side Dish -:

1. Prepare 1 portion beef shawarma meat, chopped
2. Make ready 1 cob cooked Corn kernels
3. Take 1 bunch green beans, chopped in same size pieces
4. Make ready Dash special soy sauce or seasoning
5. Make ready 4 garlic cloves, chopped
6. Make ready 1 Tbsp Sweet Chili Sauce (Thai or other)
7. Prepare Salt & pepper, to taste
8. Make ready Cooking oil
9. Prepare Chopped onions (optional)

Inside the pita, foods like hummus, tahini, pickles, vegetables, and even french fries are added. Think of shawarma as a taco or burrito Middle Eastern style. Shawarma is probably one of the most recognizable Middle Eastern ethnic food names in the West, behind Falafel and Hummus. The name comes from the Turkish word çevirme which means "turning," and where you have some deeply marinated layers of beef, lamb or chicken stacked on a vertical spit and slowly turning against a soft grilling fire for hours.

Steps to make Beef Shawarma & Corn Stir-fry in Sweet Chili Sauce - Side Dish -:

1. Heat cooking oil and sauté the garlic, onions (if desired).
2. Add the shawarma meat. I bought mine pre-made. Sauté until the fat renders. Season with a special kind of soy sauce, few drops.
3. Season with salt and pepper.
4. Add the green beans then the corn, stir frying as you go.
5. Mix in a tablespoon of sweet chili sauce (bottled dipping sauce- Thai or other). Stir fry until beans are cooked.
6. Serve as a side dish to your main. :)

Shawarma is probably one of the most recognizable Middle Eastern ethnic food names in the West, behind Falafel and Hummus. The name comes from the Turkish word çevirme which means "turning," and where you have some deeply marinated layers of beef, lamb or chicken stacked on a vertical spit and slowly turning against a soft grilling fire for hours. Cut the beef against the grain into small, thin pieces. Grind all the spices for the Homemade Shawarma, together to a powder. Add the beef to a bowl, along with the spice mix, yogurt, lemon juice, vinegar, hot sauce, olive oil, garlic, and shallots.

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