Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, 58% hydration garlic chilli focaccia. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! For mine, I'm gonna make it a bit tasty. With no kneading and less proofing time, this recipe is a winner on busy days.

58% hydration Garlic Chilli Focaccia is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. 58% hydration Garlic Chilli Focaccia is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook 58% hydration garlic chilli focaccia using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make 58% hydration Garlic Chilli Focaccia:

1. Take For the Bread
2. Get butter to grease the pan
3. Get 2 tbsp olive oil to grease the pan
4. Get 250 g bread flour
5. Prepare 145 ml lukewarm water
6. Take 3 g dry instant yeast
7. Make ready 3 g salt
8. Get For the toppings
9. Get 1 tbsp olive oil
10. Take grated garlic
11. Make ready chilli oil
12. Get chilli flakes
13. Prepare flaky salts

Night before: In a large bowl, add flour, salt and instant yeast and whisk together. Mix with a spatula or wooden spoon until a wet and sticky shaggy dough ball forms. A wet dough will result in a fluffier focaccia. Ideal to pass around as tapas or crunch with a beer or wine.

Instructions to make 58% hydration Garlic Chilli Focaccia:

1. Generously grease a 8"x 11" baking pan with butter. Drizzle 2 tbsp olive oil in the bottom. Set aside.
2. In a large bowl, whisk together the flour, salt, and instant yeast. Add the water. Using a rubber spatula, mix until the liquid is absorbed and the ingredients form a sticky dough ball. Transfer the batter to the prepared pan. Cover with a damp towel and let rise until doubles in size, about 1 hour.
3. Oil your hands and if necessary, spread the dough into the corners of the pan. Cover with the damp towel and let rise second time, about 40 minutes.
4. Toward the end of the rising process, preheat the oven to 375°F / 190°C no fan, and arrange a rack in the middle of the oven.
5. Use your fingers to dimple the dough all over, pressing your fingers almost to the bottom of the pan. Bubbles will form in the dough - do not pop them, just leave them be.
6. Drizzle the top with 1 tbsp olive oil. As for the toppings, you can change them up however you like.
7. Bake 20 to 25 minutes, or until the bread is golden brown. Cool in the pan for 5 minutes before serving.

A wet dough will result in a fluffier focaccia. Ideal to pass around as tapas or crunch with a beer or wine. Suitable for Vegans & Gluten Free. With Chilli For Cheese Black Garlic Vegan Vegetarian. The Eatwell Guide recommends that we should drink six to eight glasses of fluid a day.

So that is going to wrap this up with this exceptional food 58% hydration garlic chilli focaccia recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!