Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, parmesan chicken & mashed potatoes π. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
PARMESAN CHICKEN & Mashed potatoes π is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. PARMESAN CHICKEN & Mashed potatoes π is something which I’ve loved my entire life. They are nice and they look wonderful.
Join A Weight Loss Plan That Works Today! Browse new releases, best sellers or classics. Free delivery on eligible orders Gary Rhodes' Parmesan chicken recipe is a quick way to jazz up chicken breasts. Serve with crusty bread and a cold glass of white wine.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook parmesan chicken & mashed potatoes π using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make PARMESAN CHICKEN & Mashed potatoes π:
- Take Boneless skinless chicken breast
- Prepare Bread crumbs
- Get 5 Eggs
- Make ready Garlic powder
- Get Black pepper
- Take Italian seasoning
- Prepare Adobo
- Get Salt
- Prepare Parmesan cheese shredded
- Make ready Oil
- Make ready Instant mashed potatoes
Tip the parmesan onto another plate. Dip the chicken first in egg white, then in the cheese. Toss the vegetables with the spinach leaves, vinegar, oil and seasoning to taste. Divide between four warm plates, then.
Steps to make PARMESAN CHICKEN & Mashed potatoes π:
- Clean and cut the chicken into slices down the middle and then one more cut in half
- You want to put 5 eggs add your seasoning in the egg to make it more effective (pepper salt adobo garlic powder) place the chicken inside the Parmesan and then dip in egg let drain and dip in bread crumbs
- Cook chicken until is how you want it
- Make your mashed potatoes with boil water and oil add (adobo salt pepper parsley)
Toss the vegetables with the spinach leaves, vinegar, oil and seasoning to taste. Divide between four warm plates, then. Season chicken thoroughly with salt and pepper. Beat eggs in a shallow bowl and set aside. Place flour in a sifter or strainer; sprinkle over chicken breasts, evenly coating both sides.
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