Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mashed potatoes. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Mashed Potatoes is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Mashed Potatoes is something which I have loved my whole life.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have mashed potatoes using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mashed Potatoes:
- Get 3 large potatoes
- Prepare 2 tablespoons butter
- Prepare 3 tablespoons chopped garlic
- Take 1/2 cup milk
- Prepare 1 teaspoon salt
- Take 1 teaspoon ground pepper
Bring a large saucepan of water to the boil. Heat the milk and butter in a small pan, then pour over the potatoes. Remove from the heat, then mash potatoes. You can do loads of tasty things with leftover mash.
Steps to make Mashed Potatoes:
- Peel and cut potatoes into 2 inch squares. Place potatoes into boiling pot of water and cook for about 15 minutes or al dente.
1. Drain potatoes and return to same pot. Add the garlic, butter, salt, ground pepper, milk and use a fork to mash the potatoes to your liking.
Remove from the heat, then mash potatoes. You can do loads of tasty things with leftover mash. Potato cakes are a great option: mix day-old mash with blanched greens and a handful of chopped fresh herbs, shape into patties and pan-fry in a little oil until crisp and golden. Serve topped with a poached egg and smoked salmon for a quick-fix brunch. In a small saucepan heat butter and milk over low heat until butter is melted.
So that’s going to wrap it up with this exceptional food mashed potatoes recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!