Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, garlic mashed potatoes. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Garlic Mashed Potatoes is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Garlic Mashed Potatoes is something that I’ve loved my entire life.

Free UK Delivery on Eligible Orders Award Winning Plants & Seeds. Drain, and place in a large bowl. Combine potatoes with milk, butter, garlic, salt and pepper. Mix with an electric mixer or potato masher to your desired consistency.

To get started with this recipe, we have to prepare a few ingredients. You can have garlic mashed potatoes using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Garlic Mashed Potatoes:

1. Make ready 3 lb Idaho potatoes; peeled
2. Make ready 2 head garlic; peeled
3. Get 3 stick cold butter; cubed
4. Get 3/4 cup heavy cream
5. Prepare 2 tbsp sour cream
6. Make ready 1 salt and pepper

Drain, and place in a large bowl. Combine potatoes with milk, butter, garlic, salt, and pepper. Mix with an electric mixer or potato masher to your desired consistency. Place the pan back on the heat.

Instructions to make Garlic Mashed Potatoes:

1. Do not dice potatoes. Leave whole, but peeled. Cover with cold water. Add garlic bulbs. Add salt. Boil until easily pierced with a knife.
2. Drain potatoes and garlic. Return to pot over high heat for one minute. Potatoes will not burn, but excess moisture will be removed. Take pot off the burner.
3. Add remaining ingredients and mash together. Whisking the potatoes will give a smoother texture. Adjust seasoning. Add more cream or milk if potatoes are dry.
4. Variations; Any cheese, veggie puree, bacon, diced tomatoes, tarragon, parsley, mustard, horseradish, wasabi, milk, buttermilk…literally 1000's more possibilities
5. Mashed Potatoes are the most versatile dish on the planet! More so than chicken!

Mix with an electric mixer or potato masher to your desired consistency. Place the pan back on the heat. Return the potatoes to the pan and mash until smooth. Place potatoes and garlic into a large saucepan full of cold water. Check potatoes for doneness by poking a few wedges with a fork or skewer–if still firm, cook another minute or two and check again.

So that is going to wrap this up for this special food garlic mashed potatoes recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!